Homemade hot sauce

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three glass bottles filled with hot sauce and the words let's make basic hot sauce

Learning to make your own hot sauce means you can control the heat levels — resulting in a hot sauce that adds a punch of flavor with none of the acidic, face-melting burn you expect from store-bought hot sauces. Shelf life: 8 months, refrigerated.

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how to make hot sauce in glass bottles

Learn how to make classic Louisiana style hot sauce at home, either with fresh or fermented chili peppers with our easy recipe! #homemadehotsauce #hotsaucerecipe

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This super easy healthy buffalo sauce recipe can be made with only 7 ingredients in 10 minutes or less! Enjoy it on everything from eggs to chicken to veggies. It stores great and is a wonderful addition to any dish! Naturally gluten free!

This super easy healthy buffalo sauce recipe can be made with only 7 ingredients in 10 minutes or less! Enjoy it on everything from eggs to chicken to veggies. It stores great and is a wonderful addition to any dish! Naturally gluten free!

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how to make fermented hot sauce in a glass jar with peppers and garlic

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

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the ultimate guide to making hot sauce in two bottles with text overlay that reads, the ultimate guide to making hot sauce

Our guide to making hot sauce will teach you how to make hot sauces of different types, including many recipes and tips, fermenting information, preserving hot sauce, and how to start a hot sauce business. This Ultimate Guide to making hot sauce has everything you need to know about making your hot sauce! #hotsauce #howtomakehotsauce

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hot sauce in a glass bottle sitting on a plate with red chili peppers around it

This homemade hot sauce recipe is similar to the well-known Texas-Pete® Sauce, using only a few ingredients. This is an instant sauce (30 minutes exactly) where no fermentation is needed and fresh chillis are used, which is why it only has a shelf-life of 2 weeks.

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