Homemade tamales authentic

Step-by-step instructions for making authentic Tamales filled with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

Pork tamales rojos are everyone's favorite authentic Mexican dish! These tamales are made of tender shreds of spicy red chile pork that are wrapped in a soft masa dough and steamed to perfection. Pork tamales rojos are so easy to make and are perfect to serve as a delicious lunch or dinner that everyone will enjoy. They're also great to freeze if you're looking to make a simple freezer meal. If you're a fan of authentic Mexican food, then these tamales rojos are for you! Try them today!

These green tamales with chicken are made using masa harina, stuffed with a chicken filling and a homemade green tomatillo salsa.

These authentic homemade tamales are the real deal. Here's a recipe for both chicken and pork. Grab friends and family, and make a big batch.

If you love Tamales, then you will want to try these three different varieties of sweet tamales as soon as possible because they are amazing!

This is how to make red tamales from scratch at home. Homemade masa with red sauce and pulled pork inside steamed perfectly in 15 minutes.

How to make tamales step by step

If you grew up in a Latino household, chances are it’s not the night before Christmas that gets you excited, it’s the night before Christmas Eve. The reason?

We’ve made plenty of tamales to know what really works. Let’s learn how to long to steam tamales so they come out tender and moist!