Hot chocolate coffee

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Serves 2INGREDIENTS For the Tea: 1 - 2 bags rooibos tea, depending on strength preference½ cup hot water2 – 3 tsp honey For the Granadilla Muddlers: ¼ cup tinned / fresh granadilla pulp10 – 12 mint leaves, fresh 1 lime, cut in 4 wedges1 cup crushed ice2 shots gin 1 bottle (200 ml) Schweppes Indian tonic Zero Sugar Serving Suggestion: Fresh mint leaves1 granadilla, cut in halfMETHOD For the Tea: 1. Bring water to the boil. 2. Pour the hot water over the teabags, add the honey and steep for 10…

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