Hot water bath canning

Water bath canning, step-by-step beginner-friendly tutorial. Printable checklist to help you learn. It doesn't have to be hard or confusing.

Do you remember those 40+ lbs of strawberries I brought home for free the other day? Well, because the “do something with it now or they will rot” clock was ticking I decided to make a few batches of jam. Normally I wouldn’t be making strawberry jam until the end of June when the berries Read More >>

Just getting started with canning? You can use kitchen tools you likely already have on hand. No need for a special water bath canner!

What is water bath canning and how can you get started? My compete guide to water bath canning for beginners will tell you everything you need to know!

Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!

Here's what I tell people when they confess that they are intimidated by boiling water bath canning. If you can make pasta, you can handle a boiling water bath canner. And truly, it's no harder

If you love home food preservation, you will love this canned salsa recipe! Fresh tomatoes, bell peppers, onion, and jalapeños are simmered, jarred, and processed in a hot water bath for a salsa recipe to keep on your shelves for whenever the craving hits!

This savoury fruit salsa swaps tomatoes with fresh or frozen fruit for a tasty alternative. It's great on fish tacos or BBQ pork chops, chicken or fish. Try peaches, mango, oranges or pineapple and don't be afraid to add in some kiwi or strawberries.

Canning Green Beans Using Water Bath Method Please do not copy or reproduce my content without written permission.

Step by step instructions on how to do water bath canning, including list of safe foods, how to check lid seal, and equipment list.