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Hot water bath canning
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Water bath canning, step-by-step beginner-friendly tutorial. Printable checklist to help you learn. It doesn't have to be hard or confusing.
Do you remember those 40+ lbs of strawberries I brought home for free the other day? Well, because the “do something with it now or they will rot” clock was ticking I decided to make a few batches of jam. Normally I wouldn’t be making strawberry jam until the end of June when the berries Read More >>
- • 5 cup Strawberries, fresh
Baking & Spices
- • 1 package(s) Reduced-calorie or lower-sugar powdered fruit pectin
- • 2 1/2 cup Sugar