How to cook breaded pork cutlets

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a white plate topped with meat covered in sauce

Calling all comfort food lovers! Get ready to savor the irresistible crunch and juicy flavor of Oma's Crispy Breaded Pork Chops. This German-style dish is a beloved classic that fits perfectly onto your dinner table any night of the week. Breaded to crispy perfection, these pork chops are whisked into tasty delight right in your kitchen! So grab your apron, let your inner chef shine through, and spoil your taste buds with this quick, but delightfully juicy recipe. Perfectly paired with…

a plate with some food on it and the words shake & bake pork chops

Homemade Shake n Bake is SO good! These crispy, breaded shake and bake boneless pork chops are a family dinner hit with kids and adults. It’s a simple, easy clean up meal that delivers juicy, crisp pork to the table in just 15 minutes. An easy mixture of spices, herbs, oil, and breadcrumbs are tossed with pork before being cooked in one of three easy methods. Whether you choose to oven bake, pan fry, or air fry your shake and bake pork cutlets, they’re a perfect quick family dinner anytime.

some fried food on a white plate with lemon wedges and a slice of lemon

Panko, coarse Japanese bread crumbs, give these baked pork chops wonderful crispness. Find it on the global aisle of most supermarkets or at Asian markets; substitute coarse bread crumbs if desired. Boost the heat of the dish by adding a pinch or two of cayenne pepper to the bread crumb mixture, if desired. You can also cook the pork in batches in a nonstick skillet coated with cooking spray. It's best to serve the cutlets immediately while the breading is crisp and hot. A sprinkle of fresh…

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