How to make bannock

Bannock is a traditional native bread that's been around for hundreds of years. It's also a good recipe to make over a campfire - here's how!

Bannock is a classic and easy-to-make bread without all sorts of delicious variations. Here is a simple bannock recipe you'll love.

Sweeten up Indian Frybread for a mid afternoon treat by slathering on hazelnut chocolate spread, or use as a vessel to hold up your tacos or chili. #bannock #IndianFryBread #FriedBread #BeaverTails via @Bakersbeans

Bannock is an old survival food with minimal ingredients, a long shelf life, lots of calories, and a great taste. Here's our recipe.

One day when Vivienne Aknavigak was looking for something to go with spaghetti, raisin bannock just didn't cut it.

Tin Can Sandwich Bread- a cool way to reuse a can and bake fresh bread! 1 cup warm water 1 tablespoon olive oil 1 egg, slightly beaten salt to taste 1/4 cup finely minced sun-dried tomato 1/3 cup finely grated Parmesan cheese 1 cup whole wheat flour 2 cups all purpose flour 1 package (or 1 tablespoon) yeast Mix 1 c. all purpose flour, yeast and 1 c. warm water, mixing well until smooth, add remaining ingredients into the bowl all at once and mix to form a dough. Spray insides of two tall…

A Tofino, B.C., mother passes along this simple bannock recipe shared with her by an elder of the Nuu-chah-nulth culture she cherishes.

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Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!