How to roast eggplant

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Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!

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🍆 Want to learn the best way to roast eggplant to get perfect caramelized and crispy edges while the inside stays creamy and juicy, with only 3 ingredients and 30 minutes? 🍆 And how to pick the best eggplants that are not bittter and have less amount /smaller seeds? 🍆 Go to LikeHotKeto.com and grab the free printable recipe, plus loads of tips of flavor variations! (You can easily make Mediterranean, Asian, Italian and Indian roasted eggplant, and more!)