How to temper chocolate
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What different types of chocolate mean
The heat is on! In this Music City we call Nashville, we’ve recently been having some of the hottest temperatures of the year. Ugh! You would think most folks would not be buying chocolate, but you would be wrong. We’ve been very busy at our little chocolate factory!
Everything you need to know about tempering chocolate, from the simple science behind the process to my go-to (easiest!) method.
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Everything on how to temper chocolate: what chocolate to use, the chocolate tempering temperatures, tabling, seeding, and sous vide methods!
You might see tempering chocolate in baking instructions for making chocolate strawberries or making fudge. The process has a reputation for being tricky, so we tried five popular methods to find the at-home one that is both easy and foolproof. Here's the best way to temper chocolate.
Tempered chocolate is shiny and reflective and breaks with a clean crisp break. There are a variety of ways to temper chocolate, but I’m going to show how to temper chocolate the absolute easiest way
69 · 10 minutes · Easily temper chocolate in the microwave! The easiest way to temper small amounts of chocolate.
Baking & Spices
- 12 oz Chocolate