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One humble ingredient can take your fried eggs from average to over-the-top crispy and delicious. The best part? You likely already have it in the fridge.
The Washington Post reports that Americans are eating eggs in numbers not seen in more than 50 years,
Why didn't we think of this before?
Huevos con salchicha is a simple and delicious breakfast that can be made in just 10 minutes, making it perfect for those busy mornings.
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These are really fun to make, if a little messy. A splatter screen would be a worthwhile investment before you venture in the world of crispy fried eggs. We use plenty of oil here. You don't eat it all, but an abundance of hot oil gives the whites those delicious crisp, brown edges. Also, at higher temps, whole butter could scorch. You'll get slightly better results for your crispy fried eggs if you use a cast-iron pan as opposed to a nonstick pan, but as long as the pan and oil are hot…
These Spanish Garlic Eggs, known as Huevos con Ajos, are packed with flavors, easy to make and promise to be the best fried eggs ever.
- • 6 cloves Garlic
- • 2 tbsp Parsley
- • 4 Eggs, cage-free organic
Baking & Spices
- • 1 dash Black pepper
- • 1 pinch Sea salt
Oils & Vinegars
- • 6 tbsp Olive oil, extra virgin