Hungarian kiffles recipe

Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, cherry, almond, and poppyseed.

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FacebookPinEmail Hungarian Snow Crescents (Hókifli) Recipe Hello everyone! This recipe is a cherished Hungarian tradition, especially around Christmas, but it’s perfect for any time of the year. These delicate, melt-in-your-mouth cookies, known as “Hókifli,” are a must-have on holiday tables across Hungary. Here’s how to make these tasty treats, along with a few helpful tips...

Kiffles seem to be a Pennsylvanian take on a traditional Hungarian pastry called "kiflis." A kiffle is a triangle shaped piece of dough rolled will a fruit filling, baked, then topped with powdered sugar. Typical fillings include apricot, poppy seed, lekvar (prune,) nut, and raspberry. This pastry is virtually unknown in my section of Pennsylvania but is widely known in the Lehigh Valley. It seems as though, these popped up some time in the 1980s and have traveled the area by word-of-mouth…

Kifli are some of my favorite cookies. I have tried a number of recipes over the years, but I keep coming back to one from my mother’s Hungarian friend in New Jersey. I halved the original re…

These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!

A tin of flaky, buttery Eastern European treats makes a perfect gift for family and friends.