Ipa recipe

A relatively new beer style, Belgian IPA is the result of an American IPA colliding with Belgian yeast and brewing practices. Learn more about it here.

Nice balance, not overly hoppy. Chocolate rye gives some nice hints of roasted grains and coffee with a slight rye bite.

Honestly, our expectations for this milkshake IPA were low. Big bodied, sweet beers aren't really the type of beers the folks in our office like to drink. However, we were pleasantly surprised. If you're looking for a tutorial on how to brew beer, specifically, the milkshake IPA style, you're in the right place. First things first though, we brewed this beer using Clawhammer's 10 gallon kettle with a 240 volt controller. This recipe is for a 5 gallon batch of beer.

This creation, the "Sierra Day IPA" is the latest version of my best all grain summer IPA recipe. The recipe came about through the wish to 'combine' a couple of my favorite commercial beers for summer time. You're gonna like it.

Pro-brewer-in-planning Geoff Coleman uses apricot puree and a host of late-addition and dry hops (Simcoe, Azacca, Citra, Mosaic, Caliente, and Rakau) in this New England–style IPA.

A beer with a little of everything, I created this recipe with a variety of grains and only mosaic hops. Here's how you can make your own "Mosaic IPA".

A hazy New England IPA recipe brewed with CO2 hop extracts from Mass Hops. A potent, but crushable 6% NEIPA recipe.

The "Imperial IPA" that's been pushing bitterness to its limits since the 18th century. Can you handle it?

We’ve battle-tested this IPA on numerous occasions and love the way the dark wheat plays off of the high hops volume.

I just finished up my latest batch of NEIPA, North East IPA, Vermont Style IPA, New England Style IPA, Juicy IPA or Hazy IPA; however you chose to label it and it turned out incredible so I wanted to share the recipe in case anyone else out there was interested in brewing one. The basis […]