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Irish Recipes

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Celtic Folklore Cooking

A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too! Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include: Mushroom and Scallop Pie Heather Wine Pratie Oaten Beestings Pancakes Hot Cross buns Figgy Pudding Boxty on the Griddle Barm Brack Sweet Scones Scotch Eggs Colcannon Cockle Soup Flower Pudding Flummery Mead The ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town! If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.

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Best Meat Pie Recipe

28 · 60 minutes · Looking for an easy-to-make recipe for traditional Scottish meat pies? This mince meat pie is flavorful, fool-proof, flexible, and delicious. And even our picky eaters tasted it - and liked it!

11 ingredients

Meat
  • 1 1/2 lbs Stewing beef
Produce
  • 1 Onion, whole large
  • 1 sprig Rosemary, fresh
  • 1 sprig Thyme, fresh
Canned Goods
  • 12 cups Beef stock, organic
Baking & Spices
  • 8 oz Flour
  • 2 oz Lard or crisco
  • 1 tbsp Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 4 oz Butter
Liquids
  • 1/4 cup Water
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10 Amazing Irish Bread Recipes

Those Irish are so clever....no yeast to proof, no rising, no kneading. Look no further - here are Irish Soda Bread recipes from scones, to rolls, to breads.

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Guinness Beef Stew with Cheddar Herb Dumplings - Host The Toast

20 · Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland. This version features ultra-tender meat, deep flavors, and Cheddar Herb Dumplings that will make you swoon.

24 ingredients

Meat
  • 1/4 lb Bacon
  • 2 lbs Beef chuck, boneless
Produce
  • 1 Bay leaf
  • 3 Carrots, large
  • 4 sticks Celery
  • 1/2 lb Cremini mushrooms
  • 4 cloves Garlic
  • 1/2 tsp Garlic powder
  • 2 tbsp Herbs such as parsley, mixed fresh
  • 1 Onion, large
  • 1 Parsley
  • 2 Potatoes or parsnips, large
  • 3 sprigs Thyme
  • 1 Turnip
Canned Goods
  • 4 cups Chicken broth, low sodium
  • 3 oz Tomato paste
Condiments
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 1 tbsp Cornstarch
  • 1 Kosher salt and black pepper
  • 1 1/2 cups Self-rising flour
  • 1/3 cup Shortening
Dairy
  • 3/4 cup Irish sharp cheddar
  • 2/3 cup Milk
Beer, Wine & Liquor
  • 1 (12 ounce) bottle Guinness
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Irish Soup And Stew Recipes

Soups and stews are wonderful comfort foods and part of my Dublin childhood. Here I share some of my favorite Irish soups and stews - comfort food at its finest. And believe me, as the mother of four kids, I know there's nothing as easy as a one pot meal on a busy day.

7 ingredients

Meat
  • 8 slices Bacon
  • 1/2 lb Irish pork sausages
Produce
  • 3 Onions, medium
  • 2 tbsp Parsley
  • 1 lb Potatoes
Canned Goods
  • 2 cups Chicken broth
Baking & Spices
  • 1 Black pepper, Ground
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Irish Sausage and Potato Stew

142 · Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

12 ingredients

Meat
  • 8 slices Bacon
  • 2 cups Beef
  • 1 lb Pork sausages, high-quality
Produce
  • 3 Bay leaves
  • 4 cloves Garlic
  • 2 Onions, large slices
  • 4 tbsp Parsley, fresh
  • 2 lbs Potatoes
  • 1 tsp Thyme, dried
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1 Black pepper, Fresh cracked
Beer, Wine & Liquor
  • 1 bottle Guinness beer
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Irish Cast Iron Skillet Corned Beef Colcannon Casserole - Wildflour's Cottage Kitchen

43 · Top o' the mornin' to ya! My Scotch-Irish, green eyes were really smiling over this Corned Beef Colcannon Casserole for many wonderful, and surprising reasons! Firstly, this is all done in one pan! Oh yea. Can't beat that, right? It comes together easily and quickly. Always a plus when you're tired or under the weather. ;) It's VERY inexpensive to make, always a

18 ingredients

Meat
  • 1 lb Corned beef* (leftovers work great!), cooked
Produce
  • 1/2 tsp Garlic powder
  • 1 Green onions for garnish if desired
  • 1/2 Head cabbage, cut into 1" pieces
  • 1/2 Onion, large
  • 1/4 tsp Onion powder
  • 1 1/2 lb Yukon gold or russet potatoes, red
Condiments
  • 1/4 cup Mayo
  • 1 tsp Mustard, spicy brown
Baking & Spices
  • 3/4 tsp Black pepper, coarse ground
  • 1/3 cup Flour
  • 1/4 tsp Salt, regular
  • 1 1/2 tsp Salt
  • 1/2 tsp Sugar
Dairy
  • 4 tbsp Butter
  • 3/4 cup Heavy cream
  • 1 16 oz. block Swiss cheese, grated
  • 2 1/4 cups Whole milk
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Dublin Coddle Recipe (Irish Sausage and Potato Stew)

142 · Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

12 ingredients

Meat
  • 8 slices Bacon
  • 2 cups Beef
  • 1 lb Pork sausages, high-quality
Produce
  • 3 Bay leaves
  • 4 cloves Garlic
  • 2 Onions, large slices
  • 4 tbsp Parsley, fresh
  • 2 lbs Potatoes
  • 1 tsp Thyme, dried
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1 Black pepper, Fresh cracked
Beer, Wine & Liquor
  • 1 bottle Guinness beer
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Traditional Irish Gur Cake for St. Patrick's Day or Anytime

An old Irish recipe for a delicious anytime-of-day snack or a perfect dessert. It can be served with custard, cream, or ice cream. In my view, it’s best eaten on its own with a nice cup of tea.

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Irish Brown Bread Recipe {Guinness Bread} | Happy Money Saver

This easy and freezable Irish brown bread is flavored with real Guinness, delicious with soft butter, dipped in soup, or topped with jam.

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