Israeli recipes
Discover Pinterest’s 10 best ideas and inspiration for Israeli recipes. Get inspired and try out new things.
NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here
Keli Shaw saved to Cook- Lets Eat!
Israel Couscous Salad with Broccoli, Chickpeas, and Pesto
Cholent With Red Potatoes, Onions, Beef Stew Meat, Marrow Bones, Dried Beans, Pearl Barley, Garlic Cloves, Eggs, Black Pepper, Low Sodium Chicken Broth, Kosher Salt, Paprika, Turmeric, Cumin, Cayenne, Kishke, Water
17 ingredients
Meat
- 2 1/2 lbs Beef stew meat or brisket
Produce
- 1 cup Beans lima, dried
- 3 Garlic cloves, whole
- 2 Onions
- 2 1/2 lbs Red potatoes, large
Refrigerated
- 6 Eggs optional
Breakfast Foods
- 1/2 cup Pearl barley or coarse-grain kasha
Canned Goods
- 1 qt Chicken broth, low sodium
Baking & Spices
- 1 2 teaspoon black pepper if spice sensitive use 1/4 tsp
- 1 4 teaspoon cayenne if spice sensitive use just a pinch
- 1 tbsp Kosher salt
- 1 1/2 tsp Paprika
- 1 1/2 tsp Turmeric
Nuts & Seeds
- 1 tsp Cumin
Frozen
- 1 Kishke optional - we never add this
Desserts
- 2 Marrow bones
Liquids
- 1 Water varies
Hannah Eckstein saved to Cholent and Meat Stews
107 · A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. A great dish to bring to a potluck or get-together.
107 · A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. A great dish to bring to a potluck or get-together.
7 ingredients
Produce
- 3 cups Fennel-roasted fall vegetables
Condiments
- 2 tsp Honey
Pasta & Grains
- 1 cup Israeli couscous
Baking & Spices
- 1/8 tsp Black pepper, freshly ground
- 1 tsp Sea salt
Oils & Vinegars
- 1 tbsp Apple vinegar
- 1 tbsp Olive oil, extra virgin
CraftFoxes.com saved to Food -e-licious Recipes
1. In a small bowl, Mix 2 containers of Sabra tehina with water until it is thin but not watery. Set aside. 2. Mix meat with all ingredients except reserved
14 ingredients
Meat
- 2 lbs Meat, lean
Produce
- 3/4 cup Flat leaf parsley
- 3 cloves Garlic
- 1 Onion, small
Refrigerated
- 2 Eggs
Baking & Spices
- 1/2 tsp Cinnamon
- 1 tsp Paprika plus
- 1/4 tsp Powdered ginger
- 1 Salt and freshly ground pepper
- 1 tsp Turmeric
Oils & Vinegars
- 2 tbsp Canola oil
Nuts & Seeds
- 1 tsp Cumin
Bread & Baked Goods
- 1/2 cup Breadcrumbs
Other
- 2 8 oz. containers Of sabra tehina plus 5-6 tablespoons water
Salwa Attallah saved to burger buns recipe
After spending 10 days in Israel, I got to try so much food! Here are 10 Israeli foods you have to try! This includes falafel, shawarma, and rugelach. So much food, so little time.
Enjoy a full day of rest on the Sabbath by staying out of the kitchen with these salad recipes that are perfect for making ahead of time and serving later. These recipes are Biblically clean and great anytime of the week. Vegetarian Nicoise Salad from Love and Lemons Greek Chicken Chopped Salad from Half Baked Harvest Best Egg Salad from Love and Lemons Classic Caprese Salad from Love and Lemons Couscous Salad with Lime Basil Vinaigrette from Pinch of Yum Chickpea Salad Sandwich from Love…
Land of Honey saved to Sabbath Day
Flavor your brisket Israeli style with yummy seasonings and our amazing technique, I did write the book on brisket, so you can trust my recipe. #brisket #cooking #israeli
14 ingredients
Meat
- 3 lb Second cut brisket
Produce
- 3 cloves Garlic
- 1 cup Mint
- 1 cup Parsley
- 1 Spanish onion, large
- 2 tbsp Zest, orange
Canned Goods
- 3 tbsp Tomato paste
Oils & Vinegars
- 4 tbsp Olive oil, extra virgin
Nuts & Seeds
- 1/4 cup Pistachios
Drinks
- 2 cups Orange juice, freshly squeezed
- 1 tbsp Orange juice
Beer, Wine & Liquor
- 1/2 cup White wine
Other
- 2 tablespoons Jamie Geller Baharat
- 1/4 cup Jamie geller silan (date honey)
20 · 20 minutes · This recipe for Israeli couscous puts dinner on the table in 25 minutes. It's mixed with a savory blend of sautéed garlic, mushrooms, and spinach.
10 ingredients
Produce
- 1 1/2 cups Baby portobello mushrooms
- 2 cloves Garlic
- 6 cups Spinach
- 1 cup Yellow onion
Canned Goods
- 1/4 cup Vegetable broth
Pasta & Grains
- 1 cup Israeli couscous
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tsp Sea salt
Oils & Vinegars
- 3 tbsp Olive oil
Liquids
- 2 cups Water
Thalia Barrett saved to couscous recipes