Italian cake
Discover Pinterest’s 10 best ideas and inspiration for Italian cake. Get inspired and try out new things.
This moist Italian Cream Cake recipe is the best! It has wonderful flavor from coconut and pecans. You will love this classic recipe!
Lesley Foertsch saved to CAKES
This made from scratch Italian Cream Cake is a spectacular cake perfect for holidays, birthdays and holiday celebrations.
donte webb saved to Sweet's heaven
318 · 67 minutes · This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.
10 ingredients
Produce
- • 1 Lemon, large
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 1/2 tsp Baking soda
- • 1 1/2 cups Flour
- • 1 Powdered sugar
- • 1/2 tsp Salt
- • 1 1/2 cups Sugar
- • 1 tsp Vanilla
Dairy
- • 3/4 cup Butter
- • 15 oz Whole milk ricotta cheese
Patsy Graydon Hill saved to easy food
30 · This Chocolate Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy!
8 ingredients
Refrigerated
- • 4 Eggs
Baking & Spices
- • 1 (15.25 oz) package Chocolate cake mix
- • 1 (3.9 oz) package Chocolate pudding mix, instant
- • 3/4 cup Sugar
- • 16 oz Topping, frozen whipped
- • 1 tsp Vanilla extract, pure
Dairy
- • 1 cup Milk
- • 2 lbs Ricotta cheese
Catherine Noice saved to Cold desserts
Nov 4, 2019 - A daily lifestyle blog by two fashion obsessed sisters who have a weakness for decorating, good food, and anything that sparkles.
susanne saved to Beautiful Cakes
The BEST Cannoli Cake! This homemade Italian cake with cannoli filling is full of easy to find ingredients including ricotta, mascarpone, orange zest, and mini chocolate chips. Plus, find out to make a cannoli cake from scratch with different flavors for your personal taste.
Debbie Anne saved to Cake*Cravings*Yum*More
Pasta and pizza might be in the limelight when it comes to Italian cuisine, but Giada's favorite Italian Desserts are all about the sweet side of Italy.In Italy, the desserts vary vastly from region to region - but they're all delicious. From classics like the torta caprese or ciambella to Giada's fresh takes on tradit
Dee Mcneil-Sullivan saved to Treats and Desserts
In Italy, this citrusy and lightly-spiced cake will often be eaten for breakfast alongside some charcuterie and cheese. For me, I think it’s great for special occasions – and it’s a fabulous hostess gift, too.
12 ingredients
Produce
- • 2 tsp Lemon
Refrigerated
- • 3 Eggs
Condiments
- • 1/3 cup Lemon juice, freshly squeezed
Baking & Spices
- • 3 cups All-purpose flour
- • 2 tsp Anise or fennel seed, ground
- • 1 tbsp Baking powder
- • 1/2 tsp Kosher salt
- • 1 Powdered sugar
- • 1 1/4 cup Sugar
- • 1 tsp Vanilla extract, pure
Oils & Vinegars
- • 3/4 cup Olive oil or vegetable oil
Dairy
- • 1 cup Whole milk
The BEST Cannoli Cake! This homemade Italian cake with cannoli filling is full of easy to find ingredients including ricotta, mascarpone, orange zest, and mini chocolate chips. Plus, find out to make a cannoli cake from scratch with different flavors for your personal taste.
Edwinna D. Traina saved to Fake fork up spaghetti
91 · 75 minutes · This Olive Oil Cake is filled with a thick layer of lemon mascarpone pastry cream. It's moist and flavorful, with a tender crumb that’s not overly sweet.
91 · 75 minutes · This Olive Oil Cake is filled with a thick layer of lemon mascarpone pastry cream. It's moist and flavorful, with a tender crumb that’s not overly sweet.
16 ingredients
Produce
- • 1 tsp Lemon, zest
Refrigerated
- • 3 Egg yolks, large
- • 3 Eggs, large
Baking & Spices
- • 1 3/4 cups All-purpose flour
- • 1 tsp Baking powder
- • 2 tbsp Cornstarch
- • 1/4 cup Granulated sugar
- • 1 1/4 cups Granulated sugar plus
- • 1 tsp Lemon extract
- • 1 1/4 tsp Salt
- • 1 tsp Vanilla extract, pure
Oils & Vinegars
- • 3/4 cup Olive oil, extra virgin
Dairy
- • 8 oz Mascarpone
- • 1 3/4 cup Whole milk
Desserts
- • 1 tsp Gelatin, unflavored
Liquids
- • 2 tsp Water
Dawn Stockwell saved to Cake
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