Italian zucchini fritters

Delightfully browned and crispy on the outside, tender on the inside, and positively packed with flavor!

Lightly crispy on the outside, and soft inside, these Italian zucchini fritters will be snapped up as quickly as you serve them. In this recipe, sweet, tender zucchini combine perfectly with cheese and herbs to create a tasty appetizer or side. #ItalianZucchiniFritters #ZucchiniFritters #ZucchiniPotatoFritters

Transform your farmer's market finds into these Crispy Italian Zucchini Fritters. The perfect blend of spices, freshly grated Parmesan cheese and a touch of bread crumbs make these fritters tasty and tender on the inside and super crunchy on the outside!

Zucchini fritters can take many forms, from Italian zucchini fritters to zucchini and corn fritters, and more. For all the summer squash inspiration, check out 11 of our best zucchini fritter recipes.

These Italian zucchini fritters are an easy recipe that is sure to become one of your favorite appetizers! They are made with a few simple and fresh ingredients. Dip them in whipped ricotta and- trust me, you can't stop at one!

These Italian zucchini fritters are an easy recipe that is sure to become one of your favorite appetizers! They are made with a few simple and fresh ingredients. Dip them in whipped ricotta and- trust me, you can't stop at one!

July is the month when my eight zucchini plants produces more zucchini that I can keep up with. I pick quite a few of them each day; as you can see below, each plant produces lots of them. A typical daily pick of zucchini:

Golden brown and crispy, these easy zucchini fritters are the perfect way to use up a summer surplus of zucchini. Flavored with fresh parsley, onion, and garlic, these savory pancakes are deliciously tender without being mushy. These can be served any time of day with a creamy herb yogurt sauce or hot sauce. Recipe on simpleeverydayrecipes.com. #zucchinifritters

When you have too much zucchini on your hands whip up a batch of these easy Italian zucchini fritters. The secret to their crisp texture is carbonated water in the batter!

Delicious, savory patties made from plump zucchini, tangy ricotta, and fresh herbs.

Nonna's Batter-Fried Zucchini

These zucchini fritters are crispy patties filled with shredded squash and flavored with garlic and herbs.

This is another way to make those delicious Zucchini flowers. If you have a lot of flowers, this is an easier way to enjoy them! Each fritter is packed with the most delicious zucchini flower flavor. These summer delicacies are a favorite in Italian families. Many people ask me,

Italian zucchini fritters are easily flavored with Italian herbs and cheese and cook up into crisp patties you won't be able to get enough of! A few simple tricks yield reliably crisp and delectably golden-brown fritters without fuss. Perfect for using up summer zucchini, this recipe contains instructions for both pan frying and air frying zucchini fritters.

Best Air Fryer Zucchini Fritters Recipe that’s crispy, healthy, and easy to make! These zucchini and yellow squash fritters are perfect for breakfast or as a light snack. Whether you're looking for zucchini breakfast recipes with eggs or easy zucchini fritters, this dish will impress. Enjoy crispy zucchini patties made in the air fryer for a guilt-free treat in no time!

Baked zucchini fritters are a simple, light and tasty dish, crispy on the outside with a soft and flavorful heart.They are great served as an appetizer or as an everyday meal. For a summer cocktail party with friends, if you make them small enough, they are a perfect finger food.Either way, you can enjoy them with delicious dips, sour cream or serve them with a delicate chickpea hummus.

Zucchini Flower Fritters Ingredients For 2 Dozen(s) 2 small zucchini, chopped very small about 10-15 zucchini flowers, washed and cut

These zucchini fritters are fast, simple, and a delicious way to use up zucchini! As one of the more popular garden veggies, zucchini is found in stores year-round now, and for cheap! Forget just the summer, we love to eat zucchini year-round.