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Jamaican breakfast

Discover Pinterest’s 10 best ideas and inspiration for Jamaican breakfast. Get inspired and try out new things.
Ackee and Saltfish:    Ackee, Jamaica's national fruit, is the highlight of this sauté. This recipe first appeared in our November 2011 issue along with Betsy Andrews's story Good Morning,

Ackee, Jamaica's national fruit, is the highlight of this saute.

11 ingredients

Seafood
  • 1 lb Salt cod, dried
Produce
  • 1 (19-oz.) can Ackee
  • 4 cloves Garlic
  • 1 Red and green bell pepper
  • 2 Scallions
  • 1/2 Scotch bonnet or habanero chile
  • 1 tbsp Thyme, fresh leaves
  • 1 Tomato
  • 1 Yellow onion, large
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Canola oil
SALVADORIAN Enchiladas which are somewhat similar to Mexican tostadas and sopes. Find out more at: http://www.allaboutcuisines.com/food-tours/el-salvador/in/el-salvador  #Traditional Food El salvador #Travel El Salvador

The best local and traditional food and drinks from over 100 countries. Food history, cooking methods, regional difference, breakfast, lunch, dinner and more.

Ackee and Salt Fish

Ambrosia Island Restaurant, Pearland Picture: Ackee and Salt Fish - Check out Tripadvisor members' 59 candid photos and videos of Ambrosia Island Restaurant

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An authentic Jamaican breakfast of ackee and salted cod fish that will make you believe you woke up on the beautiful island of Jamaica

An authentic Jamaican breakfast of ackee and salted cod fish that will make you believe you woke up on the beautiful island of Jamaica

11 ingredients

Seafood
  • 1/2 lb Codfish, boneless salted
Produce
  • 1 20-ounce can Ackee
  • 1 cup Bell peppers
  • 3 cloves Garlic
  • 1/4 Scotch bonnet pepper
  • 2 sprigs Thyme, fresh
  • 1 Yellow onion, large
Condiments
  • 1 tbsp Lemon juice, fresh squeezed
  • 2 tsp Tomato ketchup
Baking & Spices
  • 2 tbsp Avocado oil
  • 1 tsp Black pepper, fresh ground
Make wonderful Mouthwatering Jamaican Jerk Chicken. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

Make wonderful Mouthwatering Jamaican Jerk Chicken. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

Tasty Curry Goat with Meat, Onions, Vegetable Oil, Garlic, Ginger, Scotch Bonnet Pepper, Curry Powder, Paprika, Cayenne, Black Pepper, Thyme, Ground Nutmeg, Ground Cinnamon, Allspice, Tomato Paste, Broth, Salt, Pepper.

1 · Very spicy and aromatic! Evocativ

18 ingredients

Meat
  • 1 1/2 kg Meat boneless goat
Produce
  • 4 cloves Garlic
  • 1 tbsp Ginger
  • 2 Onions, medium
  • 2 Scotch bonnet pepper or any hot pepper
  • 1 tsp Thyme
Canned Goods
  • 2 cups Broth goat
  • 2 tbsp Tomato paste
Baking & Spices
  • 1/4 tsp Allspice
  • 1/2 tsp Black pepper
  • 1 tsp Cayenne
  • 1/4 tsp Cinnamon, ground
  • 4 tbsp Curry powder
  • 1/4 tsp Nutmeg, ground
  • 1 tbsp Paprika
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
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Stamp-and-Go (Salt Cod Fritters) Recipe - These Jamaican road snacks are possibly named for the way travelers would stamp their feet at food stands to hail vendors. -Saveur.com

These road snacks are possibly named for the way travelers would stamp their feet at food stands to hail vendors. This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like flavor.

20 ingredients

Seafood
  • 1 lb Cod, dried salted
Produce
  • 1 tsp Basil
  • 1/2 cup Culantro or cilantro
  • 8 cloves Garlic
  • 2 tsp Lime, zest
  • 1/4 cup Parsley
  • 2 Scallions
  • 1 Scotch bonnet or habanero chile
  • 1 tsp Thyme
  • 2 Yellow onions, small
Refrigerated
  • 6 Eggs
Condiments
  • 1 tbsp Lime juice, fresh
  • 2 cups Mayonnaise
Baking & Spices
  • 3 tbsp Baking powder
  • 1 tsp Black pepper, ground
  • 2 cups Flour
  • 2 tsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Canola oil
  • 1 tbsp White wine vinegar
Jamaican Banana Fritters

These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.

PARTY & CATERING IDEAS | Jamaican Ackee & Salt Fish Plantain Cups | Tasty Caribbean Appetizer - YouTube

CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/shop/morristimecookingYoutube channels I mentioned:Cameesha Adams: http...