Jamaican breakfast
Discover Pinterest’s 10 best ideas and inspiration for Jamaican breakfast. Get inspired and try out new things.
Ackee, Jamaica's national fruit, is the highlight of this saute.
11 ingredients
Seafood
- 1 lb Salt cod, dried
Produce
- 1 (19-oz.) can Ackee
- 4 cloves Garlic
- 1 Red and green bell pepper
- 2 Scallions
- 1/2 Scotch bonnet or habanero chile
- 1 tbsp Thyme, fresh leaves
- 1 Tomato
- 1 Yellow onion, large
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 2 tbsp Canola oil
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Ambrosia Island Restaurant, Pearland Picture: Ackee and Salt Fish - Check out Tripadvisor members' 59 candid photos and videos of Ambrosia Island Restaurant
Nicky saved to Food lover
Jerk *is* life, but there are more spices to love.
An authentic Jamaican breakfast of ackee and salted cod fish that will make you believe you woke up on the beautiful island of Jamaica
11 ingredients
Seafood
- 1/2 lb Codfish, boneless salted
Produce
- 1 20-ounce can Ackee
- 1 cup Bell peppers
- 3 cloves Garlic
- 1/4 Scotch bonnet pepper
- 2 sprigs Thyme, fresh
- 1 Yellow onion, large
Condiments
- 1 tbsp Lemon juice, fresh squeezed
- 2 tsp Tomato ketchup
Baking & Spices
- 2 tbsp Avocado oil
- 1 tsp Black pepper, fresh ground
Recipe Critique saved to Seafood Recipes
Make wonderful Mouthwatering Jamaican Jerk Chicken. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Ras Kassa saved to Chicken Recipes
1 · Very spicy and aromatic! Evocativ
18 ingredients
Meat
- 1 1/2 kg Meat boneless goat
Produce
- 4 cloves Garlic
- 1 tbsp Ginger
- 2 Onions, medium
- 2 Scotch bonnet pepper or any hot pepper
- 1 tsp Thyme
Canned Goods
- 2 cups Broth goat
- 2 tbsp Tomato paste
Baking & Spices
- 1/4 tsp Allspice
- 1/2 tsp Black pepper
- 1 tsp Cayenne
- 1/4 tsp Cinnamon, ground
- 4 tbsp Curry powder
- 1/4 tsp Nutmeg, ground
- 1 tbsp Paprika
- 1 Pepper
- 1 Salt
Oils & Vinegars
- 2 tbsp Vegetable oil
These road snacks are possibly named for the way travelers would stamp their feet at food stands to hail vendors. This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like flavor.
20 ingredients
Seafood
- 1 lb Cod, dried salted
Produce
- 1 tsp Basil
- 1/2 cup Culantro or cilantro
- 8 cloves Garlic
- 2 tsp Lime, zest
- 1/4 cup Parsley
- 2 Scallions
- 1 Scotch bonnet or habanero chile
- 1 tsp Thyme
- 2 Yellow onions, small
Refrigerated
- 6 Eggs
Condiments
- 1 tbsp Lime juice, fresh
- 2 cups Mayonnaise
Baking & Spices
- 3 tbsp Baking powder
- 1 tsp Black pepper, ground
- 2 cups Flour
- 2 tsp Kosher salt
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Canola oil
- 1 tbsp White wine vinegar
Clare Elevique saved to Jamaican food mmmm
These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.
Yohuru-Simba saved to Fritters/Beignets/Croquettes
CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/shop/morristimecookingYoutube channels I mentioned:Cameesha Adams: http...
anita turkson saved to plantain