Japanese bread

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

Melonpan, yakisobapan, kurimpam, karepan-- the list of Japanese breads seems endless! Learn all about the different types of Japanese bread, sweet and savory, with our handy guide.

You will be blown away by how incredibly soft and fluffy this milk bread is. The sponge and dough method also contributes to a loaf of bread with a nice complex flavor with a softness that stays for days.

The Japanese Soft White Buns are super fluffy, soft and moist. It stays fresh longer than most other ordinary homemade bread.

No loaf of bread has yet to eclipse Toronto's love for sourdough, but shokupan—Japan's pillowy and picturesque loaf of white bread—is emerging as a n…

Andesu Matoba is one of Asakusa's most popular bakeries, known for selling 20 different varieties of anpan, Japanese sweet bean buns! The standard fillings for Japan's favorite bread aside, let's take a look at Matoba's 15 unique and sometimes weird anpan specialties.

Everything you need to know about Japanese Style Bagels in this in-depth guide. Bagels in Japan have become more and…

This recipe yields the softest, most delicious and extremely milky bread that stays fresh for longer, with one secret ingredient - TANGZHONG!

This homemade Hokkaido milk bread recipe also known as Japanese milk bread is fluffy, light and delicious. It uses a tangzhong (“roux”) to make the dough keeping it soft for days.

Indulge in the delightful Japanese Melon Bread, featuring a fluffy bread base and a crisp cookie crust. This treat offers a perfect balance of textures and sweetness, making it an irresistible snack or dessert.

KUALA LUMPUR (THE STAR/ASIA NEWS NETWORK) - Kevin Wong does not look old enough to be out of school, much less lead a bread masterclass, but the passionate young expert is in a class of his own when it comes to dough. The award-winning pastry chef shares two recipes for a Mango Cheese Bun, and a Japanese-style Polo Bun. Read more at straitstimes.com.

「ウェブリブログ」は 2023年1月31日 をもちましてサービス提供を終了いたしました。 2004年3月のサービス開始より19年近くもの間、沢山の皆さまにご愛用いただきましたことを心よりお礼申し上げます。今後とも、BIGLOBEをご愛顧賜りますよう、よろしくお願い申し上げます。

Fluffy Sweet Bread filled with Custard

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! Discover the method with easy to follow instructions!

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method. The bread rolls are one of my go-to recipes for the holidays since they can be made ahead of time and will still taste like they've been freshly baked.

With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.