When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Japanese cooking

Discover Pinterest’s 10 best ideas and inspiration for Japanese cooking. Get inspired and try out new things.
These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a skewer and stay together on the grill. A brushing of a tare sauce at the end of cooking gives the meatballs a glistening sweet and salty glaze. They're the perfect quick and easy appetizer for game day parties.

3 · 50 minutes · These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a skewer and stay together on the grill. A brushing of a tare sauce at the end of cooking gives the meatballs a glistening sweet and salty glaze. They're the perfect quick and easy appetizer for game day parties.

19 ingredients

Meat
  • 1 1/2 lbs Ground chicken thighs
Produce
  • 3 medium cloves Garlic
  • 2 tsp Garlic, fresh
  • 1 (1-inch) piece Ginger
  • 2 tsp Ginger, fresh
  • 3 Scallions
  • 1/4 cup Scallions
Refrigerated
  • 1 Egg, large
Condiments
  • 1/2 cup Mirin
  • 1/2 cup Soy sauce
Baking & Spices
  • 1/4 cup Brown sugar, dark
  • 1 tsp Kosher salt
  • 1 tbsp Peppercorns, whole black or white
  • 1/2 tsp White pepper, ground
Oils & Vinegars
  • 1 tsp Sesame oil, toasted
  • 1 tbsp Sherry vinegar
Bread & Baked Goods
  • 1/2 cup Panko bread crumbs
Beer, Wine & Liquor
  • 1/4 cup Sake
Other
  • 8 10 wooden skewers, soaked in water for 30 minutes prior to use
Steamed Japanese Beef Buns are soft, fluffy buns filled with a satisfying combination of meat and vegetables. So easy and delicious! | wanderzestblog.com #beefbuns #japanese #dinner #easy

1 · Steamed Japanese Meat Buns (Nikuman) are soft, fluffy buns filled with a satisfying combination of succulent meat and fresh vegetables. They are great as a tasty snack or a flavorful side dish. Their delightful flavor and texture make them the perfect comfort food.

16 ingredients

Meat
  • 1/2 lb Ground beef or pork, cooked
Produce
  • 1 1/2 cup Cabbage
  • 1/2 tbsp Garlic
  • 1/8 tsp Ginger, dried
  • 4 Green onions
Condiments
  • 3 tsp Soy sauce
Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 1/2 tsp Baking powder
  • 1 1/2 cup Flour
  • 1 dash Pepper
  • 1/2 tsp Salt
  • 2 1/4 tsp Sugar
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 tbsp Rice wine vinegar
  • 1/2 tsp Sesame oil
Liquids
  • 2/3 cup Water

Have you ever heard cooked with a dolsot? It is one of my FAVORITE cookware to use because it keeps my food hot the entire time I’m eating and when I’m done, I can scrape the crispy rice from the edges.

Aby
Aby saved to Comida
Basic Misoshiru - Japanese Miso Soup Recipe | MasalaHerb.com

A classic misoshiru, Japanese miso soup recipe. This is a basic simple dish, and you can adjust it to your needs.

Japanese Chicken Skewers - Yakitori (Super Easy!) - Tiffy Cooks

Japanese Chicken Skewers and a BIG GLASS OF BEER is the best way to celebrate the weekend! Welcome to Day 6 of Cooking Street Foods for 15 Days, today we are making juicy, savory Japanese Chicken Skewers - Yakitori that is super easy to make at home! The homemade glaze is a perfect balance between sweet and savory and is coated all over juicy chicken skewers. If you are unsure what to make this weekend, trust me, Japanese Chicken Skewers is the way to go!

8 ingredients

Meat
  • 1 1/2 lb Chicken thigh, Boneless
Produce
  • 5 stalks Green onion
Condiments
  • 1/2 cup Mirin
  • 1/2 cup Soy sauce
Baking & Spices
  • 1 Black pepper
  • 1 Salt
  • 3 tbsp Sugar
Beer, Wine & Liquor
  • 1/4 cup Sake
5 Delicious Japanese Egg Recipes You Should Try Today

Bored of eating the same omelet or scrambled eggs for breakfast? Here are 5 delicious Japanese egg recipes you should try out to treat your taste buds. Look on to know more

Tiffany
Tiffany saved to *slurp*
Authentic Homemade Japanese Miso Soup (味噌汁) - Sudachi Recipes

How to make authentic Japanese miso soup from scratch with homemade dashi stock. (4-5 servings)

10 ingredients

Seafood
  • 15 g Katsuobushi bonito flakes
Produce
  • 10 g Kombu, Dried
  • 30 g Spring onion
  • 1 Spring onion
  • 1 tbsp Wakame, Dried
Condiments
  • 4 tbsp Miso paste
  • 1/4 tsp Soy sauce
Other
  • 2 pieces Aburaage (approx 30g) optional
  • 1 Litre (4 cups) cold water
  • 150g Tofu (Firm or silken, depending on preference)
Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish. Fresh cabbage and scallions are mixed with a light batter and fried until golden.

3 · 20 minutes · Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish. Fresh cabbage and scallions are mixed with a light batter and fried until golden.

13 ingredients

Produce
  • 4 cups Cabbage
  • 2 Scallions
Refrigerated
  • 3 Eggs
Condiments
  • 1 tbsp Mirin
  • 1 tsp Sambal oelek or other hot chili sauce
  • 7 tsp Soy sauce
Baking & Spices
  • 1/4 cup Flour
  • 1/2 tsp Sea salt
  • 1/2 tsp Sesame seeds, toasted
Oils & Vinegars
  • 1 Canola oil
  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil
Liquids
  • 1 tbsp Water
Yaki Onigiri - These Japanese grilled rice balls with a miso butter glaze are an easy side dish or addition to any bento box or meal!

9 · 30 minutes · Yaki Onigiri - These Japanese grilled rice balls with a miso butter glaze are an easy side dish or addition to any bento box or meal!

8 ingredients

Condiments
  • 1 tsp Mirin
  • 2 tsp Miso paste
  • 1 tsp Soy sauce
Pasta & Grains
  • 2 cups Rice, short-grain
Baking & Spices
  • 1 tsp Granulated sugar
  • 1 Sesame seeds
Oils & Vinegars
  • 2 tbsp Butter or oil
Beer, Wine & Liquor
  • 1 tsp Sake
Karaage (Japanese Fried Chicken) - Christie at Home

2 · 30 minutes · Karaage (Japanese Fried Chicken). Deliciously ultra crispy chicken that is tender, juicy and flavourful thanks to the marinade. A dish that is easy to make as an appetizer, side or main.

11 ingredients

Meat
  • 1 lb Chicken thighs, boneless skinless
Produce
  • 1 tsp Garlic
  • 1 tbsp Ginger
  • 1 Lemon
Condiments
  • 1 tbsp Mirin
  • 2 tbsp Soy sauce, regular
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Granulated sugar, white
  • 1 cup Potato starch
Oils & Vinegars
  • 2 cups Vegetable oil
Beer, Wine & Liquor
  • 1 tbsp Sake