Japanese fluffy cheesecake

Indulge in the delightful experience of a fluffy, jiggly Japanese cotton cheesecake, a true masterpiece for any occasion. This heavenly Japanese souffle cheesecake melts effortlessly in your mouth, leaving you craving another bite.

This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.

This fluffy and airy Jiggly Japanese Cheesecake is the perfect light dessert, with a smooth, creamy texture that melts in your mouth. It’s lighter than traditional cheesecakes, and its delicate, soufflé-like consistency will leave you craving more.

We've all seen this cheesecake and wondered how it's made. So, now's the time to learn the art of crafting a fluffy and jiggly Japanese cheesecake at home. This classic Japanese dessert is a delightful fusion of lightness and creaminess, achieved through the meticulous combination of egg yolk custard with whipped meringue to create that signature bounce. Adding cream cheese, butter, and milk to the custard provides a rich and indulgent dimension to each bite. With patience and precision…

For the lightest and fluffiest cheesecake you are likely to eat, follow my authentic Japanese souffle cheesecake recipe with step by step photos and instructions and video. It is surprisingly easy to make and great for all seasons. #soufflecheesecake #japanesecheesecake #cheesecakerecipe #soufflecheesecakerecipe

Japanese Cheesecake, also known as Japanese Souffle Cheesecake or Japanese Cotton Cheesecake, is so soft, cottony, airy, and fluffy cheesecake that melts in your mouth. It’s the most popular cheesecake here in Japan and called Souffle Cheesecake or スフレチーズケーキ in Japanese.

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.For a vegetarian cake, skip the gelatin and make the regular frosting.