Japanese knife

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Tips and factors to consider when choosing your first Japanese knife

Explore key factors to consider when selecting your first Japanese knife. We'll cover knife types (gyuto, santoku, bunka), steel options (stainless, carbon, stainless-clad), blade finishes, handle styles, and price ranges. Perfect for home cooks and aspiring chefs looking to enter the world of Japanese cutlery.

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a knife is laying on top of a woven mat with a black handle and blade

Cold Steel Imperial O Tanto from Atlanta Cutlery is carefully crafted using traditional methods and materials of Japanese Imperial Swords. A small dagger sized, blade, this Tanto means business. The hilt is covered in manta ray skin and wrapped with black silk cord. A menuki rests within the wrapping. The blade is highly polished 1055 carbon steel. A beautiful piece that is both ornamental and functional.

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Japanese Knife Making Process, Survival Knife Blueprint, Knife Blueprint Design, Handmade Knife Blueprint, Wood Handle Knife Blueprint, Forging Knives, Knife Template, Knife Drawing, Knife Tattoo

Illustration about Types of Japanese kitchen knives. Vector hand drawn illustration in vintage engraved style. Bunkabocho, Deba, Sobakiri, takohiki and other. Illustration of carving, knife, engraved - 123544680

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five knives are lined up in a row

Japanese knives are known for great quality, and hugely popular among chefs worldwide. This is a perfect shopping guide for where to buy best knives in Japan including Kappabashi, Tokyo.

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the different types of knives are shown in black and white

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Gyuto is a Japanese version of a Western-style main kitchen knife…

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a large knife sitting on top of a wooden table

In this article, I take a look at some of the best yanagiba knives on the market today. I’ll cover: Let’s get started! What is a yanagiba knife used for? A yanagiba (柳刃) is the most popular type of sashimi knife in Japan. The term “yanagiba” translates to “willow tree blade”, and is in reference… Read More »The Best Yanagiba Knife: 4 Recommendations

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five knives lined up in a row on top of a gray surface with wooden handles

Explore Chef's Edge for a premium selection of authentic handmade Japanese knives and accessories. Elevate your culinary experience with our exceptional, finely-crafted blade collections. Discover the precision and beauty of our unique and high-quality kitchen knives today!

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