Japanese pound cake

Make and share this Japanese Cheesecake recipe from Food.com.

21.06.2014 - Nongsa, Batam. Today bake myself another japanese cotton cheesecake...keep on trying until i get to perfection. This time is a shocking method i used....(lol) i am baking my sensitive and delicate cheesecake at the temperature of 180c !!! ta-da!! haaaa.....however it works for my cake this time. :) I have been trying baking cotton cheesecake with the temperature as low as 150c but my cake always came out not cook and with the temperature 160-170c...i even tried with the…

Castella (カステラ) - Food in Japan

Castella cake is a famouse Japanese dessert, it's essentially a sponge cake, raised solely by egg foam, with no butter or oil. It's soft yet slightly spongy texture, subtle sweet tastes appeals greatly to Chinese people, so this cake is very popular in China. Like everything in Japanese cooking, they have elevated this cake into an art form. The crumb is so even and delicate that it's pore-less, the bottom and top are flat with not a ripple, the taste is a delicate balance between honey…

Japanese Cotton Sponge Cake, Cotton Sponge Cake

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

This yuzu pound cake is an aromatic and citrus buttery beauty. Made using the reverse creaming method of cake making, the cake texture is a dream. The crumb is delicate, tender and velvety soft. There are no big air pockets or large crumbs, this is the kind of cake that melts on your tongue. With the added flavour of piquant yuzu and lemon sherbert, this is a pushy recipe Dear Reader! I called her Yuki.

This Japanese Sweet Potato Pound features a plush and moist cake base, generously studded with sweet and salty sweet potatoes inspired by daigaku imo. Perfect for embracing the comforting flavours of autumn and winter!

Indulge in the delightful experience of a fluffy, jiggly Japanese cotton cheesecake, a true masterpiece for any occasion. This heavenly Japanese souffle cheesecake melts effortlessly in your mouth, leaving you craving another bite.

Indulge in the ultimate dessert experience with this Fluffy Japanese Cotton Cake Delight. This cake is a cloud-like creation that melts in your mouth, offering a perfect balance of sweetness and texture. Ideal for any occasion, its light and airy consistency will leave your taste buds dancing with joy. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a stunning result every time. Treat yourself and your loved ones to a slice of heaven…

This matcha cake or green tea cake is a light & fluffy sponge cake flavored with matcha power, aka green tea powder. It's a delicious Japanese cake that soft & fluffy!

A recipe for delicious and lightened up matcha pound cake, filled with green tea flavour.

If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan la...

Nothing beats Japanese cakes, seriously. Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion. I’m really glad I’ve foun…

I first came to know about genoise cake after seeing my Instagram friend, Keem Possible, posted a genoise swiss roll. It is basically a s...

Rustic and delectable, with its rich green tea swirls, this buttery Matcha Marble Pound Cake perfectly accompanies that afternoon cup of coffee or tea enjoyed with friends. #matcharecipe #matchadessert #matchacake #marblecake #poundcakerecipes | Easy Japanese Recipes at JustOneCookbook.com

Japanese Cheesecake, also known as Japanese Souffle Cheesecake or Japanese Cotton Cheesecake, is so soft, cottony, airy, and fluffy cheesecake that melts in your mouth. It’s the most popular cheesecake here in Japan and called Souffle Cheesecake or スフレチーズケーキ in Japanese.

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy.

Although most recipes only show you the back side of their chiffon cakes, my recipe teaches you how to make a airy and soft chiffon cake that has a perfect looking on BOTH SIDES! By following this easy foolproof recipe, everyone can say goodbye to deflating, cracking, or burnt chiffon cakes.

This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.