Japanese side dishes

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Japanese side dishes are delicious little plates that bring a perfect balance of tastes and textures to any meal. With just a few staple ingredients, fresh vegetables, and simple techniques, you'll be whipping up tasty Japanese sides in no time! Japan Side Dish, Japanese Side Dishes Vegetables, Asian Vegetable Side Dishes, Japanese Vegetable Recipes, Japanese Sides, Japanese Plating, Japanese Vegetables, Banchan Recipe, Japanese Side Dishes

Japanese side dishes are delicious little plates that bring a perfect balance of tastes and textures to any meal. With just a few staple ingredients, fresh vegetables, and simple techniques, you'll be whipping up tasty Japanese sides in no time!

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Roasted eggplant topped with sesame seeds, chopped green onions, and a savory sauce on a ceramic plate. Miso Eggplant Japanese, Purple Salad Recipes, Japanese Side Salad, Beat Leaves Recipes, Miso Glazed Eggplant Recipe, Grilled Japanese Eggplant, Japanese Vegetable Dishes, Eggplant Miso Recipe, Miso Aubergine Recipe

Indulge in the unique flavors of miso glazed eggplant with this delicious recipe. The savory miso glaze perfectly complements the tender eggplant, creating a delightful umami-filled dish that's both satisfying and full of flavor. Whether you're a fan of Japanese cuisine or simply looking to try something new, this miso glazed eggplant recipe is sure to impress your taste buds. Serve it as a side dish or enjoy it as a main course for a tasty and wholesome meal.

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Jump to Recipe·Print Recipe Hey guys, Yuto here (@sudachi.recipes) The star of this dish is cabbage! Even if you don’t like cabbage, I guarantee this dish will change your mind! I hope you will enjoy this crunchy and tasty side! Izakaya Style Salted Cabbage? What Is It? What is Izakaya? So first, an Izakaya is...Read More Salted Cabbage Recipe, Japanese Vegetables, Japanese Side Dish, Recipe Cabbage, Cabbage Side Dish, Japanese Izakaya, Recipe Japanese, Cabbage Recipe, Japanese Cooking

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!

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