Jelly layer cake

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We refer to this family favourite dessert simply as as the jelly cake! Recipe below, enjoy!

Ingredients

For the base
1 packet (450g) ready made Madeira cake 
1 packet raspberry jelly made as per instructions 

For the custard
1 Litre full fat milk
4 tbsps custard powder
4 tbsps sugar

Jelly layer
1 packet raspberry jelly made as per instructions 

For the topping
300ml cream, whipped
1 tbsp sugar

Crushed walnuts 

Method

Make the jelly and allow to cool slightly. Mould or shred the madeira cake into glasses, ramekins, small bowls or a trifle bowl about 1.5-2cm thick to cover the whole bottom surface and press down slightly if needed. Slowly drench the cake with the jelly mixture whilst it is still in liquid form.

Prepare the custard by incorporating all the ingredients in a saucepan, Jelly Custard Desserts Recipe, Trifle With Jelly, Jelly Cake Recipe, Custard Dessert Recipes, Jelly Cheesecake, Raspberry Trifle, Madeira Cake, Raspberry Jelly, Jelly Cups

We refer to this family favourite dessert simply as as the jelly cake! Recipe below, enjoy! Ingredients For the base 1 packet (450g) ready made Madeira...

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Liz Barrett