Jenny can cook

I have a new website dedicated solely to my love of cooking. For anyone who loves to cook, has questions, or just wants to learn, that's the place to go. You'll find hundreds of my easy recipes, lots of helpful hints, and best of all I don't allow ads and never do paid endorsements. It's

It's really worth toasting the pecans first and you can do that days in advance. Chopping the pecans makes it easier to cut the bars. I tried using maple syrup but was disappointed with the result. (Corn syrup is not the same as high fructose corn syrup.) - Jenny Jones

You can fill these with jam, lemon curd, chocolate pudding, or custard (my favorite). It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

I'm just a home cook sharing the recipes I make in my kitchen, hoping to motivate more people to cook at home. I'm not selling or endorsing anything, just sh...

For best results, use an instant-read thermometer for the milk and have all your other ingredients at room temperature. And be sure to aerate your flour before measuring. - Jenny Jones

Jenny Jones shares her own quick easy and healthy recipes and lots of her homemade dessert recipes on her home blog. Jenny Can Cook makes home cooking easy.

It doesn't have to be Easter to make this soft and sweet egg bread. If you skip the glaze and sprinkles and use an egg wash before baking, you can toast it. Have all your ingredients at room temperature and ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING.

The secret to good muffins is not to over-mix. The riper the banana, the sweeter, and toast the pecans first - you'll be glad you did. I only make six because they don't stay crunchy for long and the tops are the best part. - Jenny Jones

These rolls depend on a very hot oven (450° F) for the initial blast of heat. My oven takes 35 minutes to reach 450. The best way to be sure is to use an oven thermometer. Always aerate (not sift) your flour before measuring! - Jenny Jones

If your butter is cold you can cut it into 4 - 5 smaller pieces and add it to the milk. Then microwave them together for about a minute. That will warm the milk and soften the butter just enough. ALWAYS AERATE YOUR FLOUR BEFORE MEASURING - Jenny Jones

Easy recipe for low fat, oven-baked chicken parmesan made with part-skim mozzarella.

These rolls depend on a very hot oven (450° F) for the initial blast of heat. My oven takes 35 minutes to reach 450. The best way to be sure is to use an oven thermometer. Always aerate (not sift) your flour before measuring! - Jenny Jones

Learn how to make homemade ciabatta bread with a golden crispy crust. It's an easy recipe for no knead ciabatta bread made on a baking pan - no Dutch oven needed.

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

Skillet Chocolate Cake

Quick and easy recipe for white bread from scratch with only one rise so it takes only 90 minutes start to finish. It's a soft perfect sandwich bread.

French Canadian Pea Soup recipe from Jenny Jones (JennyCanCook.com) #peasoup #soup #jennyjones

This is a never-fail recipe and it’s so easy. Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup. These amazing ribs are equally delicious finished in the oven or on the grill. Don’t expect leftovers! - Jenny Jones

These are my chocolate-dipped macaroons without the chocolate. I actually prefer them this way. This is a sticky mixture so take time to combine it really well, which takes at least a minute. - Jenny Jones

My favorite no knead bread is my easy multigrain, made with oats, whole wheat flour, and bread flour for a crispy crust and a delicious, hearty, artisan bread.