Jet tila fried rice recipe

Pad Thai is the ultimate classic Thai dish.

Fried rice is the ideal vehicle for leftover rice, salty bacon and your favorite seasonal vegetables — here, Jet uses crisp snap peas.

Classic fried rice: once you learn this recipe, it will be part of your weekly menu!

Chef Jet Tila graciously shares his recipe for Drunken Noodles (Pad Kee Mow) that can be prepared at home -- without a 250,000 BTU Pow Wok

Light and fluffy are words that should describe well-made fried rice. It shouldn't be weighed down with soy sauce or oil. Using eggs is the key to keeping it light. Cooking the rice right into the wet egg creates a pillowy, fluffy fried rice.

This beautiful dish of rice seasoned with shrimp paste is known as khao kluk kapi in Thailand. It’s traditionally served with lots of vegetable and protein side components. When all the elements are mixed together, the unique flavors, colors and textures of the dish make it a fun and delicious meal. I love serving this to guests.

Chef Jet Tila shares his secret techniques, tips and recipes to make perfect crispy orange chicken, jasmine rice and a chocolate-peanut butter tart.

EmailTweet

Easy Fried Rice is the best restaurant style fried rice you'll ever make! Just 15 minutes and a great way to clean out the vegetable drawer.

Get Orange Chicken Recipe from Food Network

Famous for being a late night drinking dish, Drunken Noodles is a marriage between my Thai and Chinese roots. The sauce seems complicated, but it’s as simple as measuring and dumping in a bowl. Fresh rice noodles are a deli item at most Asian markets. They are made and delivered fresh daily to the markets. It’s best to buy and use them within 48 hours. A way to tell if they are fresh is just to take the pack and fold it like a towel. If you can fold until the ends touch and the middles…

I love serving this fried rice in a halved pineapple boat, as it always impresses. Thai fried rice usually does not contain egg like the Chinese version does, and the addition of curry powder gives a color and flavor boost. I also like using Chinese sausage for this rice, but you can use chicken breast, thighs or other proteins. If you want some spice, add chili garlic sauce.

Jet Tila on Instagram: "It's #NationalFriedRiceDay! Adding your rice right into wet egg makes it light, fluffy and less sticky! Seasonings are up to you, but teaspoon of Asian chicken bouillon powder and less soy sauce is the road to Umami nirvana! RECIPE: https://chefjet.com/recipe/perfect-fried-rice-recipe/"

Orange Chicken is one my guilty pleasures! The secret is using a tempura flour to dredge and batter the chicken THIGHS. Tempura Flour is corn starch with...

This post is brought to you by Lee Kum Kee. This recipe is my own. Thanks for supporting the sponsors that allow me to create posts like this.

Cookbook author and chef Jet Tila shares a family recipe for Thai-style pineapple fried rice—served in a pineapple bowl.

It's National Fried Rice Day! Adding your rice right into wet egg makes it light, fluffy and less sticky! Seasonings are up to you, but teaspoon of Asian...

Learn how to make Thai fried rice in just 15 minutes. Skip the takeout and make this affordable and easy chicken Thai fried rice instead!

EmailTweet