Julia child recipes

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a bowl filled with mashed potatoes topped with beef and gravy on top

Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow cooker, Instant Pot/Pressure Cooker, stove top and the traditional oven method included! Easy to make - every step is worth it.

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the very best beef bourguignon in a large pot with a serving spoon

Explore the ultimate Beef Bourguignon recipe from The Food Charlatan, a delightful twist on the classic French dish. While Julia Child's version is iconic, this recipe proves you can achieve that same rich, thick wine sauce and perfectly tender vegetables without following her steps to the letter. Each bite offers a harmonious blend of flavors, with the vegetables nearly stealing the spotlight from the succulent beef. Let me guide you through each step to ensure your dish is nothing short of…

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a white bowl filled with pasta and vegetables

Pasta is one of the great unifiers of the world. While some might not be able to eat pasta for health reasons, I’ve never come across anyone who didn’t like pasta. It’s one food that can be made to expensive tastes or to cheap ones. It’s good just with salt and pepper and cheese, but […]

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Julia Child Potato Au Gratin

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

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