Kale pasta salad
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15 · 30 minutes · This kale pasta salad is made with sun-dried tomatoes, red bell peppers, parmesan, and a simple red wine vinaigrette. It's an easy, delicious, and nutritious make-ahead meal! Recipe is vegetarian and can easily be made gluten-free.
13 ingredients
Produce
- • 1 large bunch Curly kale
- • 1/2 tsp Garlic powder
- • 1 Red bell pepper, large
- • 1/3 cup Sun-dried tomatoes
- • 1/2 tsp Thyme, dried
Condiments
- • 1/2 tsp Dijon mustard
- • 1/4 tsp Honey
Pasta & Grains
- • 2 cups Pasta shape, small
Baking & Spices
- • 1 Salt + pepper
Oils & Vinegars
- • 1/4 cup Olive oil
- • 2 tbsp Red wine vinegar
Dairy
- • 1/3 cup Parmesan
Other
- • Approx. 10 leaves fresh basil, chopped
This vegan lemon garlic pasta with kale is a delicious, super quick recipe that makes a perfect lunch or even a light dinner on a busy weeknight.
Allison Merighi saved to Recipes
Cue in warmer (Spring-is) mostly Summer weather and I'm all about these cold and creamy pasta salads that have a long fridge life, are ready in a whim, and save your life for quick, weeknight dinners. Or even better; make you look like a pantry superstar at the next family dinner or potluck with friends. Everyone will love it and ask you for the recipe. They make the best side dish or are easily customizable into a main dish by simply adding your favorite protein.
This healthy Kale Pasta recipe w/ lemon & garlic is an easy vegetarian meal & the tastiest combination of kale and pasta. Vegan option.

kenzie freudenthal saved to Healthier food
This 5-ingredient pasta salad recipe comes together in minutes with all of the flavors of traditional Caesar salad with the sweetness of roasted tomatoes.

Katie Curry saved to Low Carb Recipes/Meal Prep
Tuscan Kale Pasta has sausage, kale, and sun-dried tomatoes - all tossed in a light lemon cream sauce. Ready in just 30 minutes.

Kathleen Bannach saved to My saved recipies
13 · This Easy Kale Salad will quickly become your new go-to salad. The intense combination of flavors will make you want to enjoy it over and over again. Made with tenderly massaged kale, crunchy pistachios, salt, creamy parmesan cheese, and sweet, plump golden raisins. Masterly finished with a freshly whisked bold lemon dressing that ties it all together.
13 ingredients
Produce
- • 5 thinly sliced cups 2 bunches dark leafy kale or curly kale, dark
- • 1/2 cup Golden raisins or dried cranberries
- • 1 Lemon (about 1 tablespoon), Zest of
Condiments
- • 2 tbsp Lemon juice, fresh
- • 1 tbsp Maple syrup or honey
Baking & Spices
- • 1 Black pepper
- • 1/4 tsp Black pepper
- • 1 Kosher salt
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 1/4 cup Apple cider vinegar
- • 13 tsp Olive oil
Nuts & Seeds
- • 1/2 cup Pistachios or pumpkin seeds
Dairy
- • 1/2 cup Parmesan cheese
Amanda saved to Fantastic Fall Recipes
Jump to Recipe·Print Recipe A quick and easy weeknight dinner that comes together in under 30 minutes with hearty pasta, sausage, and kale. Save this recipe for a date night when you don't want to go out to eat. I have to admit that kale isn’t a green I reach for quite often, but after...Read On →
Cathy Kachmarsky saved to cooking
This pasta salad with roasted carrots, kale, sunflower seeds, and Parmesan cheese will become your new favorite pasta salad.
14 ingredients
Produce
- • 1 All of the carrots
- • 2 bunches Carrots, organic
- • 1 Garlic cloves, large
- • 2 Kale, large leaf
- • 1 tsp Lemon, zest
Condiments
- • 1 All of the dressing
- • 2 tbsp Lemon juice, freshly squeezed
Pasta & Grains
- • 1/2 lb Pasta, dried
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1 1/2 tsp Kosher salt
- • 1/4 tsp Red pepper flakes
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
- • 1/3 cup Olive oil
Dairy
- • 3 tbsp Parmesan cheese, packed

Cassie Quinones saved to Salads