Kefir sourdough bread

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Sourdough sandwich bread is a classic household staple. From melty grilled cheese sandwiches, to juicy BLTs, and classic PB&Js, these sturdy sourdough slices await a variety of delicious toppings. This sourdough bread recipe is soft, easy to make, and it does not have big holes in it, making it perfect for sandwiches.

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There is no doubt that I absolutely love having kefir in our home – kefir grains soaked daily and strained make for a quart of kefir milk that we can enjoy in smoothies, and we can use to make a soft kefir cheese. If you know kefir well, though, you’ll know that it multiplies very,continue reading...

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Oh my, just you wait till you try this recipe. It's super fun and easy. You make them the night before, let them ferment, and cook them on a skillet in the morning. No oven baking required and they're so yummy you'd better double the batch. The first time I made them I ate three! I love how kefir makes them extra moist. Use a fork to separate them - this keeps the nooks and crannies to catch the butter!

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Ingredients: 4 C Flour (Whole Wheat, All-Purpose, Bread Flour, Spelt Flour, Rye Flour or a combination) 1/2 T Fine Sea Salt 2 T Honey 2 C Homemade Full-Fat Milk Kefir Directions: In a large bowl, mix together flour and salt. Pour in honey and 1 1/2 C of milk kefir. Add flour. Stir together using a sturdy wooden spoon until dough is sticky but pulls away from the sides of the bowl. Add more milk kefir as needed. On a well-floured work surface, knead dough 5-10 minutes or until soft and…