Kibinai lithuanian recipes

Lithuanian meat pies "Kibinai" Ingredients 500 g flour 250 g butter 2 eggs 100 ml sour cream ½ tsp salt The filling It can be either meat, spinach...

Kibinas (or Lithuanian meat pie) is a particularly popular snack in Lithuania. I am sure, if you visit any town in Lithuania you’ll find at least one place where you can buy kibinas. Very oft…

Lithuanian pocket food - KIBINAI

Have you ever heard of Lithuanian foods? The country might be small but it is mighty in culinary terms. Numerous scrumptious Lithuanian dishes deserve a

Kibinai Making these reminded me a lot of making chicken pillows with my mom. It was one of our favorite recipes growing up... but my mom is not Lithuanian (my dad is). I decided to use chicken as my meat- I think that a ground beef would make the best flavor in this dish. Ingredients 3 lb meat 2 sticks of butter 3 lb flour 3-4 onions 3-4 eggs 200 gr sour cream Marjoram Salt & Pepper Directions 1. Separate eggs into a bowl, reserve yolks in a separate cup. Mix 1 tsp Salt and almost all of…

Let me say right up front that this recipe is an artery clogger. That is why I make it once or maybe twice a year tops. The recipe has its roots in my family history. I am of both Lithuanian and Po…

These baked pork empanadas have a thin, melt-in-your-mouth crust and a delicious, juicy filling.

In the heart of Lithuanian culinary traditions lies a beloved dish that is made for every family gathering, Christmas and Easter celebration – Balta Misraine, also known as White Salad. This delightful medley of boiled vegetables – tender potatoes, sweet carrots and vibrant peas – harmoniously combines with chopped gherkins and creamy mayo, creating a symphony of flavors that dance on the taste buds. With its rich history and a special place on every Lithuanian table, this boiled vegetable…