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Kikkoman

Discover Pinterest’s 10 best ideas and inspiration for Kikkoman. Get inspired and try out new things.
Traditionally brewed Kikkoman® Soy Sauce adds the right amount of umami flavor to nearly any dish, whether Asian-inspired or traditional American. A mainstay since the 1600s, this ancient yet contemporary seasoning has become an essential ingredient in the American kitchen. Find your perfect Kikkoman® Soy Sauce match, from Gluten-Free to Less Sodium, Organic, Tamari, and Gluten-Free Sweet Soy Sauce for Rice at KikkomanUSA.com. Discover recipe inspiration there, too! #Kikkoman

Traditionally brewed Kikkoman® Soy Sauce adds the right amount of umami flavor to nearly any dish, whether Asian-inspired or traditional American. A mainstay since the 1600s, this ancient yet contemporary seasoning has become an essential ingredient in the American kitchen. Find your perfect Kikkoman® Soy Sauce match, from Gluten-Free to Less Sodium, Organic, Tamari, and Gluten-Free Sweet Soy Sauce for Rice at KikkomanUSA.com. Discover recipe inspiration there, too! #Kikkoman

Kikkoman Europe

Welcome to the official YouTube channel of Kikkoman Europe! The home of delicious soy sauce recipes and food inspirations from around the world. Subscribe he...

kikkoman soy bottle design by kenji ekuan

as founder of the GK industrial design group, kenji ekuan's diverse design portfolio spanned from the iconic kikkoman soy sauce bottle to the narita express train system.

Kikkoman Naturally Brewed Soy Sauce

Our classic product – Naturally Brewed Soy Sauce – is the perfect sauce for cooking or as a table-top seasoning. It’s also suit...

Thinly Sliced Beef with Sukiyaki Sauce | This classy and simple dish makes a great appetizer at your next holiday party! Savory Kikkoman® Sukiyaki Sauce is made with a delicious combination Kikkoman® Soy Sauce, mirin, sugar, and seasonings for rich flavor. The sauce plus some chopped green onion really make the tender ribeye steak sing with flavor. Serve over rice with a side salad, or toss into a veggie-packed stir-fry for a complete and nutritious quick meal. #Kikkoman

Thinly Sliced Beef with Sukiyaki Sauce | This classy and simple dish makes a great appetizer at your next holiday party! Savory Kikkoman® Sukiyaki Sauce is made with a delicious combination Kikkoman® Soy Sauce, mirin, sugar, and seasonings for rich flavor. The sauce plus some chopped green onion really make the tender ribeye steak sing with flavor. Serve over rice with a side salad, or toss into a veggie-packed stir-fry for a complete and nutritious quick meal. #Kikkoman

Ingredients

Ingredients
  • 1 teaspoon Kikkoman® Sesame Oil 8 ounces ribeye steak, thinly sliced ⅓ cup Kikkoman® Sukiyaki Sauce 1 tablespoon green onion, chopped 1 teaspoon toasted sesame seeds 2 cups cooked jasmine rice, for serving
Soy Sauces Archives - Kikkoman Home Cooks

Traditionally brewed Kikkoman® Soy Sauce is a versatile flavor enhancer for a wide variety of foods, from Asian to mainstream American. A tradition since the 1600’s and now America’s #1 Soy Sauce*, this ancient yet contemporary umami seasoning has become an essential ingredient in the American kitchen.

Thinly Sliced Beef with Sukiyaki Sauce | This simple dish uses only 5 ingredients! If you're looking for an easy but flavorful dinner, try this pan-seared beef on for size. Kids will love it, and it comes together quickly for a great weeknight meal. Serve over cooked rice or salad greens to mix up the style of this dish for a unique meal every time. Kikkoman® Sukiyaki Sauce is made with a delicious combination Kikkoman® Soy Sauce, mirin, sugar, and seasonings for rich flavor. #Kikkoman

Thinly Sliced Beef with Sukiyaki Sauce | This simple dish uses only 5 ingredients! If you're looking for an easy but flavorful dinner, try this pan-seared beef on for size. Kids will love it, and it comes together quickly for a great weeknight meal. Serve over cooked rice or salad greens to mix up the style of this dish for a unique meal every time. Kikkoman® Sukiyaki Sauce is made with a delicious combination Kikkoman® Soy Sauce, mirin, sugar, and seasonings for rich flavor. #Kikkoman

Ingredients

Ingredients
  • 1 teaspoon Kikkoman® Sesame Oil 8 ounces ribeye steak, thinly sliced ⅓ cup Kikkoman® Sukiyaki Sauce 1 tablespoon green onion, chopped 1 teaspoon toasted sesame seeds 2 cups cooked jasmine rice, for serving
Chef Chu's Famous Chicken Salad - Kikkoman Food Services

Chef Chu's Famous Chicken Salad - Kikkoman Food Services

Ingredients

Ingredients
  • 2 chickens (about 3 to 3 1/2 pounds each), rinsed and cut in half cornstarch, for dusting, as needed vegetable oil, for deep-frying, asneeded 4 ounces rice stick noodles, broken into small pieces 1/2 cup dry mustard 1/2 cup water 1/4 cup Asian sesame oil 3 1/2 cups Soy Dressing (recipe follows) 4 heads iceberg lettuce, shredded 1 cup carrots, julienned 1 bunch cilantro, coarsely chopped 8 green onions, white part only, slivered 1 cup roasted peanuts, chopped 1/2 cup Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
Asian Style French Onion Soup | Looking for a twist on regular French onion soup? You’ll love this Asian fusion recipe – it’s fancy enough for dinner parties, but easy enough to make for everyday meals, too. Combine onions, cheese, and beef broth with Kikkoman®️️ Soy Sauce, and this savory favorite will soon become your go-to appetizer or quick meal! #Kikkoman #frenchonionsoup #soups #asianfusion

Asian Style French Onion Soup | Looking for a twist on regular French onion soup? You’ll love this Asian fusion recipe – it’s fancy enough for dinner parties, but easy enough to make for everyday meals, too. Combine onions, cheese, and beef broth with Kikkoman®️️ Soy Sauce, and this savory favorite will soon become your go-to appetizer or quick meal! #Kikkoman #frenchonionsoup #soups #asianfusion

Ingredients

Ingredients
  • 3 tablespoons butter 4 pounds yellow onions, peeled and thinly sliced (approximately 5-6 large onions) 4 cloves garlic, minced 3 tablespoons flour ½ cup dry white wine 6 cups of beef stock 2-4 teaspoons Kikkoman® Soy Sauce 1 bay leaf 3 sprigs fresh thyme (or 1 teaspoon dried thyme) ¼ teaspoon ground black pepper 1 baguette, sliced 1 cup gruyere or mozzarella cheese, grated

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This beautiful, healthy and delicious beet poke plate is a vegetarian twist on traditional poke. The plate is topped with crispy fried shiitake mushrooms and drizzled with Kikkoman Poke Sauce.