Kiritsuke knives

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Teppanyaki Recipe, Kiritsuke Knives, Japanese Knives, Chef Knives, Japanese Cooking, Japanese Knife, Style Japanese, Executive Chef, Chef Knife

The kiritsuke is a versatile knife to have, but this also gives it a lot of room for different options and styles. My favorite traditional style Japanese kiritsuke knife is the 8″ Shun Classic. The blade with Damascus layering is beautiful and out-of-the-box sharper than any knife you can get. The balanced size makes it […]

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Bulgaria, Ships

Steel : SG2 Powder Stainless Steel, 62-63 HRC Handle Rosewood White Octagon with Pakkawood Collar Blacksmith : Yu Kurosaki Usage : Slicing and chopping all kinds of food Blade Length: 240mm GYUTO The Gyuto is the Japanese version of the classic Western Chef’s knife. Literally “gyuto” translates to “cow sword”. It is a true multi-purpose knife that can perform a wide range of tasks and it cuts meat and fish particularly well. While the blade would ideally be slid forward or back while…

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