Korean food
Discover Pinterest’s 10 best ideas and inspiration for Korean food. Get inspired and try out new things.
25 minutes · Vegetarian · Serves 4 · Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers - Tteok Kochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients. @tiffycooks
5 ingredients
Condiments
- 1 1/2 tbsp Honey
- 1 1/2 tbsp Soy sauce
Baking & Spices
- 3 tbsp Gochujang
- 1 tbsp Sesame seeds
Bread & Baked Goods
- 50 Rice cakes
Flavour Fizz saved to Korean Food
[PART SUDAH DI HAPUS DEMI KEPENTINGAN PENERBITAN ‼️] __________________________________ "ALTHARIO MARGANAMAHENDRA!! TOLONG AJAK GUE BUAT BERUMAHTANGGA SAMA LO!!!!" Keyzia Marsella Ghisani 4B (Bobrok, Bego, Bawel, Bucin) Suara perempuan itu menggema di koridor utama SMA EXSA Dirgantara. Laki laki jangkung bernetra coklat dengan Hoodie hitam berlogo tengkorak bersayap disertai ukiran kata Egryon disisi kanan dadanya itu berbalik menatap dingin perempuan yang berdiri tak jauhnya darinya…
st. ayaaaa saved to disert box
This version of the gimbap recipe replaces the meat in the traditional gimgap with tofu and also uses homemade braised burdock root (ueong jorim) as a filling. The tofu is shallow-fried in oil until golden brown and crispy. Frying gives the tofu a nice texture and flavor. #tofugimbap #dinner #koreanrecipe #koreanbapsang @koreanbapsang
Vianney Rodriguez saved to Favorite Recipes
Here are 16 Korean dishes you should eat at least once in your life - and we tell you how to cook them too! Get inspired with those Korean favorites!
Paulette Chin saved to Korean recipes
52 · 20 minutes · Easy tteokbokki recipe! Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive!
12 ingredients
Meat
- 5 1/3 oz 150 g korean fish cakes
Produce
- 2 oz 60 g onion
- 1 tsp Garlic
- 1 stalk Green onion
Canned Goods
- 2 cups Korean soup stock
Condiments
- 1 tbsp Soy sauce
Baking & Spices
- 1 tsp Gochugaru
- 3 tbsp Gochujang
- 1 tsp Sesame seeds, toasted
- 1 1/2 tbsp Sugar, raw
Oils & Vinegars
- 1 tsp Sesame oil
Bread & Baked Goods
- 12 oz 350 g korean rice cakes
ALI KAUFMAN saved to FOODIE
32 · This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating
15 ingredients
Produce
- 4 cups Baby spinach
- 1 cup Carrots
- 1/2 English cucumber
- 1 cup Mung bean sprouts, fresh
- 1 Scallions
- 4 oz Shiitake mushrooms
Refrigerated
- 2 Eggs, fried
Condiments
- 1 Recipe gochujang sauce
- 1/2 tsp Tamari
Pasta & Grains
- 2 cups White rice, cooked short-grain
Baking & Spices
- 1 Sea salt
- 1 Sesame seeds
Oils & Vinegars
- 1/2 tsp Rice vinegar
- 1 1/4 tsp Sesame oil
Prepared
- 1 Kimchi
Love and Lemons saved to Something Delicious
One-shots con todas las miembros de TWICE :D Puedes darme una sugerencia, y yo te la convertiré en un one-shot!
yena black saved to Comida bebida
61 · 70 minutes · Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!
23 ingredients
Meat
- 250 g Beef tenderloin, steak thick
Produce
- 1/4 Apple, green
- 4 cups Bean sprouts
- 2 Carrots
- 2 tsp Garlic
- 4 Garlic clove
- 8 Shiitake mushrooms, dried
- 1 bunch Spinach
- 2 Zucchini
Refrigerated
- 4 Eggs
Condiments
- 1/4 tsp Fish sauce
- 4 tbsp Gochujang paste
- 1 tbsp Honey
- 2 tbsp Mirin
- 2 tbsp Soy sauce
Pasta & Grains
- 4 cups White rice, cooked
Baking & Spices
- 1/2 tsp Salt
- 2 tsp Sesame seeds
- 3 1/4 tsp White sugar
Oils & Vinegars
- 2 tbsp Rice vinegar
- 4 1/2 tsp Sesame oil
- 1 Sesame oil
- 8 tsp Vegetable oil
Wallace Kong saved to Glorious Food
![[I Ate] Kimchi Jigae and Banchan (currently eating... like right now)](https://i.pinimg.com/474x/37/c6/62/37c662ec538633853b86f51dea95078a.jpg)
