Korean fried rice

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Classic kimchi fried rice recipe that's simple, easy, quick, and customizable. This tangy, spicy, and salty kimchi fried rice will never disappoint you.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

This gochujang fried rice takes less time than it takes to pick up at a restaurant and is kicked up a notch by the spicy/sweet Korean paste.

Korean Fried Rice is a popular Korean dish. It's a delectable meal made with leftover rice, vegetables, meat and spices. Ready to try?

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.

This easy Korean fried rice recipe takes only 15 minutes to make if you have some leftover rice. Spicy gochujang and funky kimchi deliver instant umami flavour allowing you to get a flavourful dinner on the table in no time. Top with a fried egg and customise with stir-fried veggies for a more substantial weeknight dinner.

A super quick and easy garlic fried rice to elevate any simple meal

Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.

볶음밥 Korean style fried rice. Servings: 4 Ingredients 4 cups cold cooked rice (Korean "sticky" rice preferred) 1/4 pound beef 1 each small/medium carrot 1 each medium russet potato or 2 small/medium red potato 1 each small zuchinni 1 each small onion 6 each cloves garlic 2 each green/spring onions or scallion 2 each eggs