Korean radish salad

A simple Korean radish side dish. Musaengchae (무생채) is a salad like dish that’s made with julienned radish. This recipe is a mild variation that's sweet and sour. Simply refreshing!

This Korean spicy radish salad (banchan) is a simple side dish to prepare. Musaengchae is a radish strip salad that is spicy, sweet, and delicious.

Korean carrot salad, Morkovcha, is a vibrant and zesty carrot dish! This crunchy salad is easy to make with basic pantry ingredients and perfect as a side dish for any meal or picnic.

Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing.

Shaved Carrot and Daikon Salad with a delicious Sesame Ginger dressing. Forget lettuce, add a wonderful crunch to your dinner with this vegan side salad.

Musaengchae is a spicy Korean radish salad made of julienned Korean radish called ‘mu’ seasoned with a blend of spices, aromatics, and umami-packed ingredients. It’s a staple in Korean cuisine and one of my favorite banchan (or side dishes)!

Mom's traditional dried radish side dish that is seasoned with classic Korean seasonings. Perfect from fall to winter.

🥕 "Fresh, crisp, and zesty—this Korean Radish Salad is a must-try for your next meal!" 🥕 #KoreanSalads #FreshAndZesty Korean Radish Salad Ingredients: Korean radish (1 medium, peeled and julienned) Carrot (1 medium, julienned) Green onion (2, chopped) Red pepper flakes (1 tsp) Rice vinegar (2 tbsp) Sugar (1 tbsp) Soy sauce (1 tbsp) Sesame oil (1 tsp) Salt (½ tsp) Instructions: In a bowl, mix radish, carrot, and green onion. Combine red pepper flakes, rice vinegar, sugar, soy sauce…

Fresh Korean radish is julienned into strands and then mixed with a spicy mixture to create a delicious and quick radish kimchi.

One of the most popular Korean side dishes, this Korean radish salad (musaengchae) is incredibly moreish! Crunchy and spicy, it is so easy to make at home. Once you start, it’s very hard to stop!