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Kurtos kalacs

Indulge in the mouthwatering flavors of Kurtos Kalacs with these delicious recipes. Learn how to make this traditional Hungarian pastry and satisfy your sweet tooth today.
Vivian is cooking... simple but delicious!: Kurtos Kalacs or chimney cakes Homemade Butter, Homemade Cakes, Easy Homemade, Cake Recipies, Foood Recipes, Hungarian Recipes, Hungarian Food, German Food, Pavlova Toppings

This romanian pastry that is called Kurtos Kalacs, is often called in english chimney cakes. It's a fluffy yeast dough (similar to brioche) that is sweetened rolling them to a sugar and cinnamon mix, sometimes even in ground walnuts, and at old times used to be served in weddings. Nowdays, we can find them in small street kiosks that bake them in coal grills. Hubby tried them first in Prague on a trip for his work and came back telling that it was so soft and delicious that I would surely…