Laing recipe filipino

Laing is a classic dish from the Bicol region, where dried taro leaves are slowly cooked in coconut milk, seasoned with shrimp paste and spiced up with chilies.

Make the most underrated Filipino dish that has fast prep and BIG flavor! This Laing recipe, or Ginataang Laing, is made with golden morsels of pork, smoky taro leaves softened by the coconut milk rich creamy, and a punch of spice from the chilies. It's a decadant dish full of flavor in every. single. bite!

Get this authentic Bicolano Laing recipe! Dried Taro leaves cooked in coconut milk with chilis! Simple no-fuss recipe!

Savor the creamy and tasty Filipino dish, Laing. Made with dried taro leaves simmered in coconut milk, this simple recipe is a must-try!

Laing is not the most visually appealing dish out there but trust me this is a good dish, it’s so good every Filipino gathering I attended this is one of the most sought after dishes. This dish is made out of taro leaves, coconut milk and chillies, it is very popular in the Bicol Region a Southern part of the Luzon Island where the ingredients mentioned is very common.

This savory and slightly spicy dish is quintessential in the Bicol region and is made of taro leaves cooked in rich coconut gravy.

Savor the creamy and tasty Filipino dish, Laing. Made with dried taro leaves simmered in coconut milk, this simple recipe is a must-try!

Savor the creamy and tasty Filipino dish, Laing. Made with dried taro leaves simmered in coconut milk, this simple recipe is a must-try!

This is a recipe for Filipino Laing (taro leaves cooked in coconut milk)

This is recipe for Anghang Sarap Laing or ginataang gabi with shrimp.