Lamb barbacoa

Melt in your mouth tender Lamb Barbacoa is easy to make in your slow cooker with everyday ingredients and just 15 minutes of prep!

Serve this Lamb Barbacoa as an elegant main dish on a fancy platter, casually as a filling in tacos, or as a topping on huevos rancheros with an egg on top for brunch.

Barbacoa de Borrego Tatemado (Fire-Roasted Lamb Barbacoa) is juicy, tender meat, slow cooked and falling off the bone.

These Lamb Barbacoa Tacos are full of flavor and make the perfect dinner on busy nights. They're incredibly easy to make and are braised to tender perfection in the oven! Dress them up with your favorite toppings for a dinner the whole family will love.

This lamb barbacoa with marinated lamb pieces, fresh habanero pepper, mezcal, spices, and onions, is cooked low and slow until tender.

A simple, delicious Oaxacan style Barbacoa Recipe made with lamb or beef in a flavorful Oaxacan marinade. Slow roast it in the oven, use a slow cooker or your instant pot.

Rick Bayless' Slow Cooker Lamb Barbacoa - - For The Lamb:: Agave Leaf or 1 large banana leaf, vegetable oil, boneless lamb shoulder, Negra Modelo, to taste, For The Marinade: guajillo chiles (stemmed, seeded and torn into large pieces), ancho chiles (stemmed, seeded and torn into large pieces), garlic cloves (peeled

Marinated and grilled flank steak, sliced and served with rice and beans or stuffed into tacos or burritos.

Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha. Complex flavors, but very simple to throw together on the grill. Plus, you get a bowl of salsa. Who doesn’t love that?

This lamb barbacoa with marinated lamb pieces, fresh habanero pepper, mezcal, spices, and onions, is cooked low and slow until tender.