Lamb pasta

Restaurant-style cumin lamb noodles made with hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.

This hearty pappardelle bolognese is made with pancetta, ground beef, and ground pork. It's really easy to bring together and simmered on low for depth of flavor. Serve with big, bouncy pappardelle noodles and a heavy dusting of freshly grated Parmesan cheese.

Cozy up with a bowl of orzo lamb stew—each spoonful promises tender lamb, orzo pasta, and a rich tomato sauce infused with warm aromatic herbs and spices, and pure comfort.

Lamb Bolognese is a rich and hearty sauce. Deeply flavored during a long, slow simmer; the lamb gives this sauce a very meat-forward flavor.

Homemade spicy lamb sausage is combined with spring vegetables like peas and greens for a comforting seasonal pasta.

Ready to savor a piece of Italian tradition? This lamb ragu d’abruzzo with rosemary is a true taste of Abruzzo! Slow-cooked to perfection, it’s rich, fragrant, and bursting with authentic flavors. Perfect for pasta nights or cozy dinners – this is more than a recipe; it’s a culinary journey through Italy. #ItalianFood #LambRagu #Abruzzo

This Ground Lamb Pasta recipe with feta, cherry tomatoes & calabrian chiles is creamy, tangy, and so super delicious!

This Lamb Bolognese is a delicious variation of an Italian classic. It's made with spiced ground lamb and makes a hearty weeknight dinner.

This baked lamb rigatoni is simple and delicious! Toss everything in a baking dish, pop it in the oven and call it good!