Laos food

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Nam Khao is one of the most loved Lao dishes. I mean, why wouldn’t it be? It has a top-notch texture. And, it is full of so much aromatic flavor. It is one of my favorite foods to make and share with others. What is Nam Khao and What Makes it So Fantastic? When I introduce people to Lao food, Nam Khao is always one of the first dishes I show them. It is always a hit. Everyone’s reaching for their next bite before finishing their first. What makes Nam Khao so delicious? Well, to start, there…

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Nam Khao Crispy Rice Salad, Chili Oil Fried Rice, Nam Khao Recipe Laos, Leftover Sticky Rice Recipe, Southeast Asian Recipes, Crispy Rice Salad Recipe, Hearts Of Palm Rice Recipes, Lao Food Recipes, Nam Kao

This revered classic Lao food dish has earned top ratings. It offers a delightful crunchiness while bursting with authentic Lao flavors. Featuring crispy fried rice combined with herbs, coconut, and som moo cured pork, it delivers a unique and flavorful experience.

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Gang Nor Mai | Lao Bamboo Soup Recipe - Saeng's Kitchen Gang Nor Mai Recipe, Lao Noodle Soup, Lao Recipes Authentic, Lao Salad, Laos Recipes, Bamboo Soup, Lao Recipes, Bamboo Recipe, Lao Food

This is my gaeng nor mai recipe! Gaeng means stew and nor mai means bamboo. It is a traditional Lao stew known for its earthy green flavors. The taste comes from the fresh bamboo shoots, yanang extract, and lots of green herbs. When this comes hot off the stove, it pairs perfectly with warm sticky rice.

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