Large creme brulee

Now, I love Creme Brûlée, and normally won’t make it at home as I reserve it for a restaurant treat…lockdown had different ideas about that, and so I broke my own credo, not to ruin my restau…

Today is a very special day. It’s a special day because I’m sharing with you my favorite dessert on earth.

This beloved dessert consists of a rich custard, flavored with vanilla bean and a thin layer of crackly caramel on top.

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York

One of my all time favorite desserts in the world is creme brulee. There is truly nothing better than breaking the crunchy sugar on top to reveal a creamy custard

My Easy Creme Brulee works up quickly and is sure to impress. You can make it a vanilla custard, or one of my flavored creme brulee options.

This creme brulee cheesecake is creamy, thick, and custardy, made with a graham cracker crust, and topped with a burnt caramel shell on top.

Use our creme brulee recipe to make this rich, creamy French dessert that tops a vanilla custard with a caramelized sugar topping.

Classic Creme Brulee recipe: A straightforward and unpretentious creation that is so simple, so rich, so praised!

This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.

Try this creme brulee recipe from Martha Stewart. Creme brulee is one of Martha Stewart's favorites. French for "burnt cream," creme brulee is all about contrast, the brittle caramelized topping and the smooth, creamy custard beneath.

Learn to make the French classic, a super creamy creme brulee. Our simple recipe offers plenty of options to mix up the flavors.

Easy classic crème brûlée hits the spot with a rich, thick vanilla custard and caramelized sugar topping. This is so exquisite, your guests won’t believe you made this at home!

I'm not sure I've ever been more proud of a dessert than I am of these insanely creamy Coffee Crème Brûlée. The custard has a rich coffee flavor from instant espresso powder, and is silky smooth. The very best part? That caramelized sugar topping, which adds the perfect crunch. Can be made 2 days in advance (but brûlée the sugar just before serving!). Gluten-free.

Foolproof classic Creme Brûlée

The first thing you should know about creme brulee is that it's not hard to make. And few puddings are as voluptuously, seductively easy to eat. I never make mine in little individual ramekins (though there's nothing to stop you if that's what you prefer) but in one large dish: there is something so welcoming about a big bowlful, the rich, smooth, eggy cream waiting to ooze out on the spoon that breaks through the tortoiseshell disc on top.

Mexican Crème Brûlée takes the classic French dessert and infuses it with the vibrant and bold flavors of Mexico. This decadent and creamy dessert combines the smoothness of a traditional crème brûlée with the exciting essence of Mexican cuisine.

Silky, creamy custard, topped with a thin, crackly layer of caramel, this is the perfect creme brulee. Simple, yet elegant and decadent!