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Leige waffles

Indulge in the irresistible taste of authentic Liège waffles with these delicious recipes. Discover the secret to making crispy, caramelized waffles that will transport you to the streets of Belgium.
Pearl Sugar Waffle Recipe, Waffle Dough Recipe, Sugar Waffles Recipe, Belgium Waffle Recipe, Best Belgian Waffle Recipe, Liege Waffles Recipe, Yeasted Waffles, Belgium Waffles, Waffle Recipes

This yeasted dough waffle is mixed with pearl sugar to give you the most amazing waffle you'll ever eat. Crispy, crunchy almost candied-coated outside with a pillowy soft interior that's perfect for breakfast, cut in half for a sandwich, or topped with ice cream and fruit for a dessert!

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Catina Drouillard
Doughnut, Brioche, Desserts, Dessert, Snacks, Breads, Waffles, Belgian Liege Waffle Recipe, Belgian Waffles Recipe

Liege Waffles, from the Belgian city of Liege, are made with a brioche-type yeast-leavened dough and Belgian pearl sugar. Liege waffles are slightly crunchy on the outside from caramelized sugar and flaky and buttery on the inside. They are flavored with vanilla and speckled with crunchy bits of pearl sugar throughout. Enjoy these indulgent waffles for breakfast, dessert, or a snack. Liege waffles are sweet enough to eat without any topping, but a little Nutella or melted chocolate never…

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Patricia Baertl