Lemon angel food cake

A lofty and beautiful cloud-light angel food cake with a kiss of lemon flavor.

You won’t need eggs, water, oil, or any other ingredients to bake this vibrant light & fluffy cake! Perfect for those looking for lower fat desserts.

This Lemon Angel Food Cake is a deliciously light and airy dessert that tastes great topped with fresh berries.

Super easy 2 ingredient Lemon Bars Recipe! No eggs, made with cake mix, and pie filling! This dessert recipe is one of the easiest recipes!

This easy Lemon Angel Food Cake Bars recipe serves up lip-smacking deliciousness that will have you making friends fast!

This delicate Lemon Angel Food Cake by Ina Garten is prepared using cake flour, superfine sugar, egg whites, cream of tartar, and lemon zest. This Lemon Angel Food Cake recipe is a dessert that takes about 55 minutes to prepare and can serve up to 8 people.

Joanna Gaines Lemon Angel Food Cake from the Magnolia Table Cookbook is a versatile beauty. Get my recipe for Pineapple Bourbon Brown Sugar Compote on todays blog at KendellKreations.com

Lemon Angel Cake is a light and airy cake made with only three ingredients: an angel food cake mix, a can of lemon crème pie filling, and a little lemon juice. Serve alone or with Cool Whip or fresh whipped cream for a light and refreshing dessert.

Place egg whites in a large mixing bowl, and let stand 30 minutes to reach room temperature. Sift 1/2 cup sugar with the 1 cup flour twice; set aside. Place oven rack in...

Icebox angel food cake with lemon and Cool Whip topping is a refreshing and light option for those who love sweet treats but don't want something heavy. It's a low-fat and low-calorie option that is made mostly of egg whites and sugar, so it's a great choice for those who are watching their waistlines.