Lemon curd pavlova

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Pavlovas don't normally come to mind in the winter since they are generally regarded as a summer dessert. I always questioned the sense in that though? High humidity is the serial murderer of pavlovas. Sure there are other factors that could undermine your pavlova, such

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<p>Individual desserts make a fun ending to a meal, and these sweet treats are sure to wow everyone at the table. Our miniature versions of pavlova, the baked meringue named for Russian ballerina Anna Pavlova, are filled with homemade lemon curd, then garnished with whipped cream and shaved pistachios. Sounds fancy, but they’re really quite easy to prepare and are perfect for spring. </p>

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