Lemon pasta primavera

Use up that summer produce and make this easy weeknight lemon pasta primavera recipe! It's also perfect for a simple vegan lunch meal prep.

This fresh take on Pasta Primavera is loaded with tender-crisp veggies and finished with a light drizzle of lemon and herbs. Ready in less than 30 minutes, and it makes a terrific main dish or side for sharing.

This classic pasta dish is made with colorful vegetables and a simple lemon Parmesan cream sauce. The perfect pasta for spring and summer.

Healthy Pasta Primavera is made with penne pasta and is packed with tons of colorful and fresh vegetables like broccoli, bell pepper, tomatoes, and squash! It's finished with a light and lemony butter sauce made with parmesan cheese and real lemon juice. You can enjoy this veggie packed dish on its own, or with some grilled chicken, for the perfect easy weeknight dinner!

Pasta Primavera - Love and Lemons

Shrimp primavera is a light, fresh meal that's filled with seasonal veggies and perfect for warmer weather. Use your favorite pasta shape!

This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting with lemon flavour, this pasta al limone is also garlicky and naturally creamy at the same time!

An easy Pasta Primavera is a light pasta recipe loaded with vegetables and tossed in a fresh lemon and garlic sauce. This vegetarian pasta dish is a great way to incorporate seasonal spring and summer veggies and it’s so satisfying.

This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a dish you’ll find yourself craving even when it's not spring! You can also cut the asparagus into bite-sized pieces. If you do, double the sauté time. —Grace Vallo, Salem, New Hampshire

Chicken Pasta Primavera is a 30 minute, one pot meal in rich creamy sauce, with 43 grams of protein that your family will love!