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Lemon poppyseed cake

Discover Pinterest’s 10 best ideas and inspiration for Lemon poppyseed cake. Get inspired and try out new things.
This Lemon Poppy Seed Cake starts with a box lemon cake mix and is dressed up with the addition of lemon pudding mix and a delicious lemon glaze. It's light, fluffy and delicious, plus it's easy! No one will know it started with a box mix.

This Lemon Poppy Seed Cake starts with a box lemon cake mix and is dressed up with the addition of lemon pudding mix and a delicious lemon glaze. It's light, fluffy and delicious, plus it's easy! No one will know it started with a box mix.

Meyer Lemon Poppy Seed Cake - Bakes by Brown Sugar

20 · 30 minutes · This Meyer Lemon Poppy Seed Cake is moist, dense and packed with lemon flavor and lots poppy seeds. Both lemon zest and lemon juice are used in the recipe to pump up the lemon flavor. And I love the crunch of poppy seeds so I use 3 tablespoons. It's a great cake to share with family and friends.

14 ingredients

Produce
  • 1 tbsp Lemon, zest
Refrigerated
  • 4 (200 grams) large eggs, large
Condiments
  • 1/4 cup Lemon juice, fresh squeezed
  • 5 tbsp Lemon juice, fresh-squeezed
Baking & Spices
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 1/4 cups Cake flour
  • 1 5/16 cup Granulated sugar
  • 3/4 tsp Kosher salt
  • 3 tbsp Poppy seeds
  • 1 1/2 cups Powdered sugar
Dairy
  • 17 tbsp Butter, unsalted
  • 1 tbsp Heavy cream or whole milk
  • 6 tbsp Sour cream, full-fat
Lemon Poppyseed Cake with Cream Cheese Frosting

Lemon Poppy Seed Cake with Cream Cheese Frosting is so light and fluffy. Perfectly lemony and perfect for spring or summer!

These Lemon Poppy Seed Muffins are incredibly delicious, easy to make, packed with lemon flavor, and topped with a simple lemon glaze. Perfect for breakfast or dessert! #lemonpoppyseed #lemon #easy #muffin #breakfast #dessert #livewellbakeoften

These Lemon Poppy Seed Muffins are easy to make, packed with lemon flavor, and topped with a simple lemon glaze. Perfect for breakfast or dessert!

French Baking Recipes to Make with Kids - Pardon Your French

I bid a final farewell to citrus season in the form of this simple Lemon Poppy Seed French Yogurt Loaf, drenched in a honey lemon syrup. It tastes deliciously moist, fluffy and zesty. And like any …

Lemon and Poppy Seed Loaf! This is truly a delightful cake. The flavours are gentle, the cake is soft and moist and of course looks so pretty with the addition of poppy seeds sprinkled throughout the cake. via @lovefoodies

A delightful buttery pound cake with a gentle lemon flavor, soft and moist and looks so pretty with the addition of poppy seeds sprinkled throughout. Easy instructions

Lemon Poppy Seed Cake | by Carrie Sellman for TheCakeBlog.com #cake #lemon #lemonpoppyseed

22 · Lemon Poppy Seed Cake | by Carrie Sellman for TheCakeBlog.com #cake #lemon #lemonpoppyseed

17 ingredients

Produce
  • 3 tbsp Lemon, organic zest
  • 1 Lemon, slices
Refrigerated
  • 4 Eggs
Condiments
  • 3/8 cup Lemon juice
Baking & Spices
  • 1 tbsp Baking powder
  • 3 cups Cake flour
  • 4 cups Confectioners' sugar
  • 2 cups Granulated sugar
  • 3 tbsp Poppy seeds
  • 1 Poppy seeds
  • 1/2 tsp Salt
  • 1 1/3 tbsp Vanilla
Dairy
  • 16 oz Butter, unsalted
  • 4 oz Butter, salted
  • 12 oz Cream cheese
  • 3/4 cup Whole milk
Other
  • Edible flowers (optional)
Poppy seed Lemon loaf cake

Easy Lemon Poppy Seed Loaf Cake recipe. Easy Lemon Poppy Seed Loaf Cake is a classic cake, packed with zesty lemon flavours and poppy seed crunch. Drizzle or drench in lemon icing. Serve with a cuppa and share with friends.

Lemon Poppy Seed Cake | Tornadough Alli | Bloglovin’

1 · 70 minutes · Moist, citrusy and delicious this Lemon Poppy Seed Cake is a flavorful layered cake with a light and zesty lemon buttercream frosting.

15 ingredients

Produce
  • 1 Lemon, Zest of large
Refrigerated
  • 3 Eggs
Condiments
  • 2/3 cup Lemon juice, fresh or bottled
  • 5 tbsp Lemon juice
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 heaping tbsp Poppy seeds
  • 6 cups Powdered sugar
  • 3/4 tsp Salt
  • 1 1/2 cup Sugar
Oils & Vinegars
  • 2/3 cup Vegetable oil
Dairy
  • 3 sticks Butter
  • 1 tbsp Milk
  • 3/4 cup Sour cream
Mia Hyde
Mia Hyde saved to Cakes