Lemon raspberry filling

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This Lemon Raspberry Cake recipe is a show stopping dessert everyone will be raving about with its bright, tangy lemon flavor, mega moistness and layers of raspberry filling and lemon cream cheese frosting!

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This raspberry curd is rich, silky smooth, and full of vibrant raspberry flavor with a little hint of lemon. It's so easy to make and impossible to stop eating! Serve with scones, pancakes, inside cake or pie fillings, or just with a spoon. If you love raspberries, then this recipe is perfect for you! Fresh or frozen raspberries both work great. If you want to skip that hint of lemon zest, then omit the zest in the recipe (but keep the lemon juice).

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Enjoy the delightful flavors of Lemon Raspberry Cheesecake Cups! This simple recipe combines creamy cheesecake with zesty lemon and fresh raspberries for a refreshing dessert. Perfect for parties or a sweet treat at home, these cups will impress everyone! Easy to make and delicious to taste!

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