Lemon ricotta pancakes
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These Lemon Ricotta Pancakes are gourmet delicious but SO easy! Soft and fluffy, bright and tangy with the BEST Blueberry Sauce!
a simple lemon pasta served on top of creamy ricotta cheese servings: 2-4
- 2 tsp Lemon, zest
- 2 tbsp Lemon juice
Pasta & Grains
- 1/2 lb Fettuccine
Baking & Spices
- 1 Black pepper, freshly cracked
- 1 Kosher salt
- 4 tbsp Butter
- 3/4 cup Parmesan cheese
- 1 cup Whole-milk ricotta cheese
Lemon Ricotta Pancakes are the quintessential "elevated" pancake recipe. Tart-but-sweet, with fresh lemon juice and zest and ricotta to create a gorgeous, fluffy result! #lemon #ricotta #pancakes #breakfast #brunch #kyleecooks
A few months ago, my friend Andrea sent me this recipe, and I’ve been holding onto it especially for this week. Tomorrow is mardi gras, or Fat Tuesday, or, as we called it back in Nova Scotia, Shrove Tuesday. When we were growing up, my mom would make pancakes for …
The most moist and delicious lemony pancakes! You don't taste the ricotta it just lends richness and moisture. These have been one of my favorites for years, everyone who tries these loves them! Serve them with fresh berry syrup for extra decadence.
Lemon Blueberry and Ricotta Pancakes - Lemon juice, blueberries, ricotta cheese, pinch of salt and vanilla, and finally that last touch of maple syrup.
This is the easiest Lemon Ricotta Pancakes recipe! It is perfect for breakfast and brunch and because it only takes 20 minutes to make, it's sure to quickly become a favorite!
These lemon blueberry pancakes are light, airy and loaded up with delectable lemon and blueberry flavor. A triumphant mix for your breakfast table!
3 · 15 minutes · These light and fluffy ricotta pancakes are the perfect start to any morning.
- 3 Eggs, large
Baking & Spices
- 1 3/4 cup All-purpose flour
- 1 tbsp Baking powder
- 1/2 tsp Cinnamon, ground
- 1/2 tsp Kosher salt
- 2 tbsp Sugar
- 1 tsp Vanilla extract
Oils & Vinegars
- 2 tbsp Vegetable oil
- 1 cup Milk
- 1/2 cup Ricotta cheese