Lemon roulade

Indulge in the tangy and refreshing flavors of lemon with these delectable lemon roulade recipes. Discover how to make a light and fluffy dessert that will leave you wanting more.
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This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

Jette Rasmussen
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*This post may contain affiliate links. Please see my disclosure for more details!* A Crunchy, Chewy, Soft Lemon Meringue filled with Freshly Whipped Cream, Lemon Curd, Passion Fruit, and some Freeze Dried Raspberries to decorate. A Delicious Lemon Meringue Roulade! So last year I posted my recipe for a Spring Pavlova and it was a big hit.…