Lemon roulade
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Un dessert elegante e raffinato, dal sapore fresco e fragrante e dal profumo di agrumi, delizioso fetta dopo fetta ... il rotolo di meringa agli agrumi.
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Maura Gatta saved to ricette
Pssst, did you know that the secret to making good Swiss Rolls lies in the cream used? Using whipping cream from Elle & Vire Singapore and the Thermomix®, achieving stiff, stable whipped cream has never been so easy!
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Robyn Hogan saved to CAKES
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This recipe makes 4 x 1 1/4 cup (300ml / 10 fluid ounce) ramekins for individual serves. The recipe can be easily doubled to make eight puddings. The soft lemon curd when turned out sits on top of a light, and airy sponge. Delicious!
9 ingredients
Produce
- 1 tsp Lemon, zest
Refrigerated
- 3 Eggs, large
Condiments
- 1/3 cup Lemon juice, freshly squeezed
Baking & Spices
- 1/3 cup (all purpose) flour, plain
- 3/4 cup Caster sugar
- 1/4 tsp Salt
Dairy
- 1 Butter
- 40 g Butter
- 250 ml Milk
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Greg Reynolds saved to Desserts
This Layered Tropical Carrot Cake with Coconut Cream Cheese Frosting is the best carrot cake I've ever tasted. It's sweet but not too sweet; moist but not too dense or heavy. via @barbarabakes
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