Lemon sauce for fish
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9 · 20 minutes · This Tender Garlic Butter Baked Salmon in foil comes together in just 20 minutes! This easy salmon recipe is slathered in a honey garlic butter sauce then baked in a foil packet for the perfect flaky bite.
12 ingredients
Seafood
- 1 lb Salmon
Produce
- 1/4 tsp Basil
- 4 Garlic cloves
- 1 tsp Lemon, zest
- 1 Parsley
Condiments
- 1 tbsp Dijon mustard
- 2 tbsp Honey, raw
Baking & Spices
- 1/8 tsp Black pepper
- 1/4 tsp Paprika, smoked
- 1/8 tsp Red pepper flakes
- 1 Salt
Dairy
- 1 tbsp Butter, unsalted
John Colorossi saved to fish&seafood
Saturday was a lazy day around these parts. In the morning we set out to the art festival and after sucking up a bit of Florida sunshine we returned home to do what I love doing best. Partaking in a lazy Saturday. Yep, I sat on the couch and relished on the fact that I did not have to
Smar T. Pants saved to Recipes I tried and rated
78 · 15 minutes · An incredible , super quick Lemon Butter Sauce for fish made with browned butter and lemon. It has a rich, nutty, buttery taste balance with freshness from lemon. Suitable for almost any fish.
9 ingredients
Produce
- 1 Lemon, wedges
- 1 Parsley
Condiments
- 1 tbsp Lemon juice, fresh
Baking & Spices
- 2 tbsp Flour, white
- 1 Salt and finely ground pepper
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Oil
Dairy
- 60 g Butter, unsalted
Other
- 2 X thin white fish fillets (120-150g / 4-5oz each), skinless boneless (i used bream, note 1)
herzelieb saved to Fisch Rezepte - fish recipes
Greek Salad Dressing – a wonderful addition to any salad. Made with simple ingredients, this dressing is tasty and easy to make! FOLLOW Cooktoria for more deliciousness! #salad #greek #lunch #whole30 #keto #ketosis #ketorecipe #glutenfree #dairyfree #saladrecipe
This baked cod is hands-down my favorite fish dish. It turns out perfectly flaky every time. The flavorful, creamy sauce puts it over the top! #TipsAndAdviceForBackPain
herzelieb saved to Fisch Rezepte - fish recipes
866 · 30 minutes · Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.
9 ingredients
Produce
- 5 cloves Garlic
- 2 Lemon
- 2 tbsp Parsley, fresh
Condiments
- 2 tbsp Capers
Baking & Spices
- 1 Lemon pepper
- 1 Salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 4 tbsp Butter, salted
Other
- 4 (4-6 ounce) Mahi Mahi Fillets
Elena Aronson saved to Recipes to try
50 · 20 minutes · Baking this delicious dish sealed in foil along with garlic cream spinach adds additional flavor while it steams the fish to perfection. The lemon sauce blended with Parmesan cheese and whipping cream creates a sauce that is perfect for my Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce recipe! #fish #seafood #chileanseabass #lemonsauce #creamsauce #parmesan #garlicspinach #spinach #lowcarb #keto #seabass #healthymeals #dinnerideas
15 ingredients
Seafood
- 1 lb Chilean sea bass
Produce
- 5 tsp Garlic
- 1/2 tsp Garlic powder
- 1 Lemon
- 1 tsp Oregano
- 12 oz Spinach, Fresh Leaf
Canned Goods
- 1/2 cup Chicken broth
Baking & Spices
- 2 tbsp All-purpose flour
- 1 1/2 tsp Black pepper
- 1 tsp Creole seasoning
- 1 1/4 tsp Sea salt
Dairy
- 5 tbsp Butter
- 1 1/4 cup Double creme
- 3 tbsp Parmesan cheese, Grated
Beer, Wine & Liquor
- 1/4 cup White wine
herzelieb saved to Fisch Rezepte - fish recipes
Shrimp and broccoli
Creamy Lemon Butter Sauce For Fish And Seafood With White Wine, Shallot, Butter, Whipping Cream, Lemon
5 ingredients
Produce
- 1 Shallot
Condiments
- 1 Lemon juice of
Dairy
- 1 cup Butter
- 1/4 cup Whipping cream
Beer, Wine & Liquor
- 1/2 cup White wine
Pammie Hoffmann saved to Yummalicious
25 · 30 minutes · The trick to perfectly baked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail. If your fish is quite thick, expect that the cooking time will be a few minutes longer than what we share below.
5 ingredients
Seafood
- 1 1 1/2-pound salmon, fillet
Produce
- 1 Lemon
Baking & Spices
- 1 Salt and fresh ground black pepper
Oils & Vinegars
- 1 tbsp Olive oil
Beer, Wine & Liquor
- 1/2 cup White wine, dry
Penny Thompson saved to Under the Sea