Lentil protein bread

Healthy high protein lentil bread without yeast, which is gluten-free, vegan (dairy-free, egg-free), oil-free with 12 g protein per slice.

4-Ingredient Easy Gluten-Free Lentil Bread (Vegan), made with red lentils for extra protein. The perfect texture every time. Healthy and delicious.

Swap regular bread for wholesome, high-fiber, protein-rich lentil bread rolls. They’re gluten-free, yeast-free, vegan, and oil-free.

Healthy lentil bread with 100 % whole food, whole grain ingredients, and no oil, eggs, wheat flour, or yeast, resulting in a vegan, gluten-free high protein bread that contains a whopping 12 g protein per slice!

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Making red lentil tortillas wraps is SO easy! Made with 1 ingredient, gluten-free, vegan, grain-free and nut-free. And also high-in-protein!

Easy 4-Ingredient lentil sunflower seed sandwich bread that tastes like it is made from whole grains! This hearty loaf is vegan, oil-free, grain-free, gluten-free, flourless, sugar-free, yeast-free and (modesty aside) amazing!

This 3-ingredient, extremely simple recipe is easier than you may think and may just become your new favorite healthy flatbread.

For a boost of protein and fibres in flourless bread, this yeasted gluten-free loaf is enriched with red split lentils, soaked and blended. Follow our easy tips for that artisanal-style crunchy crust!

These vegan lentil bread rolls are protein-packed, deeply satisfying and nutritious. They provide an excellent substitute for conventional bread rolls. Whether you're in search of a gluten-free option or seeking to elevate your bread experience, lentil bread rolls are a delicious and worthwhile addition to your menu.